Mini pumpkin pies are a cute and easy update on a classic Thanksgiving tradition!
To make them you will need:
1 15 oz can of pumpkin pie mix
2 refridgerated pie crusts (or make your own crust)
Step 1: Preheat your oven to 425
Step 2: Use a cookie cutter to cut out circles of dough from your pie crusts. Place these dough circles into a muffin tin.
Step 3: Combine your pumpkin pie mix with the eggs and the evaporated milk in a bowl.
Step 4: Pour your pumpkin pie mix into your dough circles in your muffin tin.
Step 5: Bake your mini pumpkin pies at 425 for 15 minutes. Reduce tempurature to 350 and bake for 20 - 25 more minutes or until knife comes out clean from center.
Let your pies cool, and serve with whip cream if desired!