Baked Plantain Chips & Garlicky Guacamole
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Baked Plantain Chips & Garlicky Guacamole
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There will be no bargain, young Jedi. I shall enjoy… eating a shepherd’s pie made in my own villainous image.
Japanese “supercute food” blogger named Yuki of Yukitchen (previously featured here) is back with another adorable edible creation. This time she’s made a vegan shepherd’s pie shaped like Jabba the Hutt.
Yuki replaced the ground meat found in a traditional shepherd’s pie with lentils, mushrooms, carrots, tomatoes, and Japanese okura. Jabba was sculpted out of the pie’s mashed potato topping, colored with wet matcha powder, and given his distinctive facial features using pieces of nori (seaweed).
Head over to Yukitchen for the complete recipe and instructions.
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