USHIROMIYA ROSA WILL BE HUMANELY EUTHANIZED

"DANDY" OR "NINES" OR "16261" (IT/THEY, TME) | 20s | MIASMA > FUMES | ☆BROTHERLY LOVE AND MADNESS☆

[raisinchallah]

literally thank god sex isnt real and was just invented by big fiction to emphasize greater social and psychological themes i was getting scared id have to do all that

[togoisms]

i don't think i'm at the stage of sleep deprivation where i should be hallucinating ????

[putall]

Weegee (Arthur Fellig), Woman With Her Crow at the Limelight Cafe, Greenwich Village, NYC, 1950s.

[togoisms]

there is no way to capture in words how upset. how DISTRAUGHT i was when i first heard Thought I Was Dead that shit had me fucking beside myself . like what do you mean his shit is actually that good

[fluoresensitives]

I think the issue is that people are describing this as a bad TV season, but it's really much deeper than that. The final season of Sherlock was a bad season, the final season of Game of Thrones was a bad season. TVL / IWTV 3 is anti-Black. It is misogynistic. It has an open and glaring disdain for its Black and brown characters, and chose to be virulently anti-Black in a time of increased anti-Blackness. You are watching the corpse/ghost of a Black girl hurl racist garbage in a time where Black people are regularly being called slurs for simply existing. You are watching a Black man be branded... BRANDED! You are watching the whitewashing and babying of an unquestionably racist white man who beat his Black partner / helped lynch (yes, lynch, not stone) his Black daughter. You are seeing this done at the expense of a brown man.

Keep in mind, the characters are not making independent choices, you are not watching a documentary —you are watching the deliberate choices of an all white writers' room and a white show runner in a period of time where seventeen Black people have been lynched this year. In a time where countless Black people have been murdered in cold blood in June and July 2026 alone. This shit doesn't exist in a vacuum and pretending it does only adds more insult to injury. There is no turning your brain off in the midst of a slow genocide of Black people in america.

[cybelusreverie]

undertale and deltarune has kind of been the best way to chart the way tumblrspeak has changed over time

[cybelusreverie]

[fluoresensitives]

If a fandom is split by non-Black people going "well, I still think it's a good story" and Black people being horrified and disgusted. Well.

[ratchamp]

[innerchildabortionclinic]

good morning everyone it's time to be tortured to insanity and then of course tortured for being insane

[petitworld]

Haddon Hall, Bakewell, Derbyshire, England

[screampotato]

Suddenly struck with a need to explain to you how boat pronouns work (I work in the marine industry).

When you're talking about the design of the boat, you say "it".

When the boat is still being built, your say "it".

When the boat is nearing completion, you can say "it" or "she".

When the boat is floating in the water you probably say "she", unless there is still a lot of work to be done (e.g. no engine yet) then you say "it".

When the boat is officially launched and operating, you say "she". If you continue to say "it" at this point you are not incorrect but suspiciously untraditional. You are not playing the game.

If you are referring to a boat you don't really know anything about you may say "it" ("there's a big boat, it's coming this way"). But if you know its name, it's probably "she" ("there's the Waverley, she's on her way to Greenock").

If you are talking about boats in general, you say "it" ("when a boat is hit by a wave it heels over")

If you speak about a boat in complimentary terms, it's "she" ("she's a grand boat"). If you are being disparaging it may be it, but not necessarily ("it's as ugly as sin", "she's a grotty old tub").

If she has a boy's name, she's still she. "Boy James", "King Edward", "Sir David Attenborough"? The pronoun is she.

If it's a dumb barge (no engine), you say it. But if it's a rowing boat (no engine), you say she.

I hope this has cleared things up so that you may not be in danger of misgendering floating objects.

[glitched-out-mess]

[theramblingvoid]

Hit "view post" and lost it

[duncebento]

i love posts that have a definitive line after which it's clear you can just go back to whatever it is you were doing. nothing intelligent will be said

[equivocations]

posca marker sketch with bubble tea in Da’an District 大安區, Taipei.

[iamheavymeta-lll]

[togoisms]

deltarune fans who are insanely gasterpilled are the funniest cunts on the planet what the fuck are you people talking about

[togoisms]

i hope all the insane gaster shit anyone could hope for happens chapter 7 concluding in some nightmarishly difficult boss battle and then 99 seconds after your victory over Gaster The Final Boss Of Deltarune a no mercy route chara walks on screen and unceremoniously erases everything and that's how deltarune ends

[togoisms]

there's a subsection of deltarune fans who specced into Gaster Lore at the expense of things like 'character analysis' and 'recognizing themes' or 'not being matpat'

[yms1]

what doesn't kill you makes you stay on tumblr for 13 years and counting

[lmaonade]

i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies it’’s sad that people grow up not knowing how to prepare literally anything. and i’m not talking about oh this home ed class taught me how to make chicken nuggets at home i’m talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because it’s literally not even that difficult and it matters so much

[lmaonade]

i truly believe that knowing how to cook is a basic survival concept and the fact that so many people can’t even make simple dishes is depressing as hell this is the sorta thing that should be taught at a young age. being able to take the ingredients you have around your home and turn them into a meal is like, essential and will make life so much better. you don’t need to be a high end chef you just need to understand some things that can be easily taught… but then again maybe the education system is playing a roll against this and ultimately they want you to grow up to rely on mcdonalds for dinner. i don’t know. please learn how to cook for yourself if you’re able. i’m not asking you to hunt for specific ingredients to make some expensive youtuber’s “best” recipe but if you know the basics of cooking you can do a lot with cheap canned ingredients. cooking can be affordable i promise you just need to learn how to make do with what you can get

[eroticcannibal]

Can anyone point me towards resources that teach those basics cus I would LOVE to teach my child this stuff but i dont know how to cook

[loumandliker]

not comprehensive but heres some:

internet shaquille’s basics but especially:

making rice

making scrambled eggs

making oatmeal

levels of cooking meat

using & storing vegetables with recipes in the description (this one has a bit of Sassiness directed at people who dont like vegetables but the content is solid)

food safety + a recipe to demonstrate

how to learn to cook (just a list of subtopics, no actual tips)

cooking techniques playlist

how to cut x

basics with babish s1 & 2, but particularly:

freezer meals,

weeknight meals,

kitchen tools (although the specific suggestions are pretty expensive even with the lower end scale items the basic categories are solid, and you can evaluate what items you will realistcially need - eg. if you dont need to read temp for steaks etc the temp reader will not be relevant) &

kitchen care (mid-high advanced home cooking)

basic knife skills

picking the right pan for each recipe

j. kenji lopez-alt’s tips and tricks playlist

egg recipes

a little more complicated, involved, and longer than any of the rest of these but good breakdown of flavor & how and why to use the basic seasoning/flavor profiles

and then recipe channels representing various cuisines:

j. kenji lopez-alt (various)

marion’s kitchen (southeast & east asian, western/asian fusion)

maangchi (korean)

future neighbor (mostly korean)

the western supermarket playlist of chinese cooking demystified (more recipes available but these are accessible if you dont have “specialty” ingredients)

family recipes playlist by made with lau (chinese)

not another cooking show (various)

cooking with boris (bear with me here i know he does it exaggeratedly humorously but a lot of them are actually solid and beginner cook friendly. mostly slavic/russian)

you suck at cooking (also falls into the intentionally humorous category but most of the recipes are pretty solid anyway)

how to cook that (baking, also does debunking videos of viral cooking hacks - breaks down the reasons the hacks dont work, pretty important to understand those basics imo)

internet shaquille (various)

babish culinary universe (various)

i REFUSE to recommended joshua weissman because he is fucking insufferable but if you want you can try if you can deal with it, the techniques/recipes seem fine for the most part

again definitely not a comprehensive list but it touches on most of the basics

[dr-dendritic-trees]

I honestly recommend cookbooks for beginner cooks (they cost more than internet recipes, but you can get them used without too much agony.

Internet recipes are great, but they vary widely in explanation quality, which is fine if you know most of the techniques, but less so if you’re still learning. There’s an extra level of overall organization in edited cookbooks that I take for granted but that can be a lot of help if you’re starting out.

There’s a whole genre of cookbooks that are “for teens” or “for college students” which are specifically focused on new cooks without too many tools. Don’t be embarrassed to get one even if you are no longer a teen or a student. They’re just really useful.

My favourite is “Clueless in the Kitchen” by Evelyn Raab. It leads with a whole section on cooking and kitchen maintenence and it gives the recipes with minimal spices but with instructions about how to add or alter spices in a recipe, so you don’t get pummelled with huge numbers of herbs and spices to buy all at once. This copy is $4.

[hulking-godless-child-beast]

I once won a giveaway for a digital copy of Cooking Is Terrible by Mischa Fletcher, so I feel kind of obliged to try and convince people to buy a copy, but honestly it’s fun to read even if you’re not using it for its intended purpose: learning how to make a decently nutritious meal for not a lot of time, energy, or money.

[petermorwood]

This.

[lemonsharks]

Chinese cooking demystified for all y'all diasporic folks whose parents didn’t teach you to cook the food they grew up with out of [their reasons] or transracially-adopted-Chinese kids or anyone who likes Chinese food as it is cooked in China . American expat Chris does most of the talking in the early videos while native Chinese Steph has been doing way more talking in recent episodes as she got more comfortable with it. Also their schnauzer is adorable. Plus interviews with Steph’s parents and in the kitchen videos of their favorite local restaurants. IIRC They’re located in Hubei but they cook across the vastness of the Chinese culinary landscape.

[saiyanqueenreads]

Rebloging for all the links and recommendations!!!