How ya bean?
How ya bean? If you’re not quite sure where to start, that’s likely one of the first questions David will ask you. David is the owner and operator of Factoría 77, a coffee roastery wedged into a city block in Southern Spain’s Puerto de Santa María. I’d been trying to make it for a while but his hours never seemed to match mine. The cafe scene in Spain, and much of Europe isn’t the cozy telework…
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