How to make Makgeolli? Korean style Rice Wine at Home
Makgeolli is a traditional Korean rice wine that has been made by Koreans for generations. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. It is made from rice using nuruk, a Korean fermentation starter1. Makgeolli Recipe Korean rice wine, is a slightly sweet and milky alcoholic beverage with a low…
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