Troubardour Coffee

Single Origin Specialty Coffee Made With Love at our beautiful farm in Costa Rica www.troubardour.com

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An ultimate eco-adventure into the spectacular world of coffee and nature in Costa Rica.This January & February 2022

https://www.thedreamcatchers.co/coffeeinparadise

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The best part of choosing an adventurous life is that you meet adventurous souls on the same roads you travel— “The Troubardours” is an ongoing series where I share the stories of amazing, interesting and inspiring friends who travel under the direction of their own compass.

Danger Dave is a certifiable renaissance man. He usually dresses in bright colors from his own “Cool Shit” fashion line and he complements those with interstellar glasses that allow him to see the world in a different perspective.

His art is like his vision—BIG. Really big. Giant inflatable balloons of big celebrities ranging from The Rock to Lionel Richie to giant party pussy cats with laser eyes.

Read it at https://blog.troubardour.com/blog/hungry-castle

#art #artist #balloonart #coffee #cafe #interestingpeople #singleorigincoffee #entrepreneurship #coffeelover

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Troubardour Coffee is roasted to a precise medium finish which elevates the flavor, aroma and acidity to create a harmonious symphony of earthy, cacao and citrus notes that dance in a lustrous silky body.

Our roasters are our partners and neighbors and understand our region and our coffee very well

The magic of their craft is in combining their knowledge of modern scientific equipment with years of years of practice and experience. They are innovators, inventors and above all, passionate coffee aficionados who have a commitment for sustainable practices like the recent installation of solar panels that supply most of the energy of their mill. They are also members of NAMA whose objective is to dramatically reduce emissions of greenhouse gases in the coffee industry in Costa Rica. Our roasters are a women-owned and operated family operation.

#coffeelover #coffee #singleorigincoffee #specialtycoffee #coffeeroasting #cafe #costarica #puravida #thirdwavecoffee #coffeesubscription

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Road Hugger - My thoughts on roads — Troubardour Coffee

Roads don’t get the credit they deserve. The grid they form maps our towns and cities and show the shape of human civilization and expansion

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6 years ago I left my job in advertising in NYC and got this camper, which ended up becoming my home and spaceship 🚀 in an incredible journey of self exploration which through many turns ended up becoming Troubardour Coffee. I would have never imagined.

Thank you to all those great people that are putting wind on the sails of my dreams by buying bags of this incredible coffee from our farm in Costa Rica which I am grateful to be able to share with you.

May it inspire and accompany you in your life adventures and make the dreams you didn’t know you had, come true.

#singleorigincoffee #coffee #cafe #costarica #puravida #travel #explore #adventure #rv #paulocoelho #specialtycoffee

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yes.

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The powerful new moon.

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Coffee morning porn.

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Great coffee and off grid living go very well together.

www.troubardour.com

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My coffee company is the simple dream of sharing not just coffee but great vibrations, a positive light and the pursuit of all the things that bring us personal joy. Coffee outside in nature is one of those things that makes me feel alive. www.troubardour.com

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Our coffee

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Troubardour Coffee is honey processed, a unique and signature Costa Rican method in which the coffee cherries are sun-dried without washing off the sticky-sweet outer layer of the fruit (mucilage). Honey processed coffees tend to have a striking sweetness due to the amount of time the beans get to spend with the mucilage. Those caramelized sugars seep in during fermentation and drying and impart a great sweetness and mellow acidity with fruity undertones that dramatically enhance the natural flavors of our coffee. The honey process is kind on the environment because it uses much less water than the traditional washed process (lavado), and also saves on fossil fuels because it is sun dried and manually implemented on site at the farm.

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Any coffee brewing process that skips or hurries steps has a bad exchange rate. Each minute you save on a quick-brew method costs you rich flavors, textures and smells from your coffee. You're essentially stealing from yourself. Quick coffee is bad coffee. The art of making great coffee is about understanding that preparing the coffee is part of the experience which begins when you open the bag to smell the beans, it's there when you grind the beans and smell the oils and scents, it's there when the water lands on the grounds making it bloom causing the beans exploding with flavor as the steam dances on your face. Great coffee is like a flower that cannot be rushed to bloom

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Buenos Dias Nov 16

Troubardour curates some tunes to blow air on the sails of your week so you reach the islands of positivity, love and peace.

Buenos Dias Monday November 16. Troubardour sends you a few good tunes to blow a little air on the sails of your week so you reach the islands of positivity, love and peace ❤️🤘🏝☕May good vibes surround your dreams!