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Cosimo Galluzzi
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@tzbeta
Blog about China
Here’s a link to my latest adventures:
https://christensun.wordpress.com/
A few of the places I visited in Africa: kopjes in the Serengeti, the volcano Ol Doinyo Lengai, a Maasai boma (homestead), sunrise in Engikaret, sunset in Engikaret, hippo pool in the Serengeti, grasses in the Ngorongoro Crater.
Ol Doinyo Lengai aka The Mountain of God
Top Elevation: 9,777 ft.
Hours: 11 and a half
To Dar es Salaam
Saturday, November 17 2012
Today was another day of travel! We took the ‘Dar Express’ bus, which was in all seriousness very comfortable and nice, unlike the one that I took to Babati 6 weeks ago. We stopped along the road at around 2:00PM for lunch. The place had a very airport-like quality to it, only with buses. It made me really understand and appreciate just how much I love to travel, watching people rushing whilst sitting there eating my $3 basket of meat and chips. We travelled for nearly 12 hours before reaching Dar es Salaam again. Our bus ran out of gas just as we pulled into campus and my host mama and brother Amani picked Jake and I up, taking us home once again.
Return Journey
Friday, November 16 2012
Today we traveled, most of us sore and tired from the expedition, from Lake Natron back to Arusha. It took us nearly 8 hours to get to the Outpost Lodge there, during which time I read and listened to music mostly. I started reading Pride and Prejudice for the first time and found myself to really be enjoying it! The humor of British gentry back in the late 1800’s or whatever it is seems to be very dry and addictingly pompous.
Tonight we went to eat at some mzungu restaurant where Nyayo had booked reservations for us. There were people around us sharing $6 hookahs. The cushions were nice, but we waited for over 3 hours for our food before deciding to leave. Everyone was really hungry and understandably upset about it.
The Mountain of God
Tuesday, November 15 2012
Last night we left our campsite near Lake Natron, in far northern Tanzania, at 11:30PM with the mission to climb the volcano Ol Doinyo Lengai aka ‘The Mountain of God’ in Kimaasai. The volcano is active and its last eruption began in September 2007 and continued with intermittent activity for over 11 months. It is not very far from our campsite… the trailhead is ~18Km away. Everyone in the group wanted to make an attempt to summit it. Before leaving I slept for maybe an hour so that I could fortify my strength for the climb. At output I felt pretty tired still, but ready to make the attempt. The summit lies at 9,777 ft (2,980 m) and our guides were expecting us to reach it at sometime between 5:00-6:00AM. The grade of the mountain was steep with a rocky/dirt surface (the rock was mostly solidified volcanic ash), much easier to climb than the scree-ridden surface of Spread Eagle Peak in Colorado, which I climbed on the 4th of July. I thought I was ready to take on Ol Doinyo Lengai!
As it turns out, most of us were not. Our 3 Maasai guides informed us of all the supplies we would need for the trek when we got to the trailhead and most of us fell short on the amount of water needed, virtually none of us had any food and a couple of us had no headlamp to light the way. Nervous glances were had at the dark pyramidal shape of the volcano against the starry sky as we realized just how ill prepared we were. Finally the guides finished taking stock of us, said a quick “God Bless us on the Mountain” and we were off into the dark night.
The way up was, for the most part, dark and full of adrenaline blindness. My only desire was to sate my appetite for the peak, and I would sometimes shoot ahead, never with less than 3 points touching the surface, to waste some energy. To my back the view was utter darkness upon the land and bright twinkling stars in the sky, no moon. But I hardly paid attention to that; there was only the rock, dirt and ever-increasing grade of the land before me to focus on. We stayed at a ‘comfortable group pace’ for quite a few hours, taking quick catch up breaks at times and losing group members with low resolve to continue at others, until a pale, nearly undetectable light began to slowly animate the scene before my eyes. Our goal of reaching the summit before us at sunrise had all but evaporated when we perceived the distance that we still had to go.
It was okay, though, because the sight behind me was, as it often has been in the past half a year, stunning, eye-popping gorgeous. African landscape opened up, tendrils of ravenous river lands creeping across the open ground, which seamlessly became a ‘barren-esque' slope on the other side of the plain leading to another plateau of green and brown plains. The view, for a few of my friends, alleviated some of their fear in the ascent, but as soon as the light came we knew that the path before us to the crater rim would only get tougher and tougher.
We arrived at ‘the summit’ after the steep ascent of cookies and crème colored volcanic ash rock to be greeted by the wind. Somebody told us before that the farther up you go the warmer it would get. That was definitely not the case! I quickly scrambled to put on more layers, but some of my friends didn’t have much else to put on and suffered for it.
The way up to the crater rim from the summit was steeper and even more treacherous than at any point before. If you were to make one little miss-step or trip over yourself in the slightest then you would begin a tumble down the sharp slope that would not end until long after you broke every bone in your body and died. With that in mind I slowly inched my way up through the rotten egg smelling white rocks (sulfur) to the rim. I made it unscathed save for some light sulfur burning on my hands from the oddly pointed warmth of the rock. Again, the view was spectacular and the wind was buffeting strongly. The only hindrance to the view was the sun, which hovered unimpeded by clouds just above the crater. The crater itself was a deep cut bowl in the rock that must have sloped down to a descent of 250 feet or more.
Those who stood along the crater rim were Laura Heggs, Ryan Vlarr, Jake Lindstrom, Garrett Fontayne, Kaylee Witt, Michelle Anderson, Walter and myself (not to mention one of our guides, Mwenge, who had been there 46 times before). All those who reached the summit included this group and Anna Dinwoodie, Erin Davis, Abby Gunthman, Professor Molly Margaretten, Adam Kranz and Amanda Nooter. One more thing about the ascent: the smell of rotten eggs was definitely strongest on the way up to the crater rim. I mean it really stunk, overwhelmingly so. Although it did increase my hunger, I think…
The descent was slow, too. We started going down at 7:30AM and I did not reach the cars until 12:00PM noon. It was a very slow slide on the butt kind of descent for the first part. After some time it started to feel less dangerous, even though I know it was not, so I stood up and just walked down as some of the others were doing. The trick was only keeping balance… how hard could it be? I fell multiple times back on my butt against the hard slope before I got the hang of it.
It felt like we weren’t moving. Every ten minutes or so we would stop and wait for those farther up the mountain to catch up. All too often I was one of those trying to catch back up with the group. We were well above the clouds for hours and hours. The slope turned into dirt again, and the game turned into a ski. We were all going faster now and bumping into each other more than ever! Occasionally a loose rock would break off underneath somebody’s feet and shoot sizzling down at the people below. Thankfully nobody got hurt, but there were a few close calls. One time Jake almost got hit and nearly rolled off the mountain trying to dodge and another time a head sized rock just missed Garret’s head. Adam’s knees were really hurting him, too, and I felt pretty bad for him but I could not offer much help.
Once we reached the halfway point I was getting pretty careless. All I wanted to do was run down the slope back to the land rovers waiting for us. The worst part was that we could all see the faint line of the path leading to them from where we were descending. My only desire was toast and peanut butter. If I could only get to the cars I knew I could indulge myself. Time passed and we were getting lower, beneath the clouds, but my desire for toast only rose and rose. Finally, after taking a piss I could not stand it anymore and broke off in a hedonistic sprint towards the cars, not stopping until I reached them. It was glorious, satisfying and triumphant! I then waited for a few others to get down and we were off to camp (while others were still well up on the mountain). I fell asleep multiple times during the 20-minute drive on bumpy roads back to camp, dreaming of peanut butter.
I got to indulge myself in that pure bliss within ten minutes of being back at camp.
Olduvai Gorge and the Black Rhinoceros
Tuesday, November 13 2012
In the morning we visited another world famous and historically important archaeological site in the NCA: Olduvai Gorge. At the site I learned about the geological layers in the rock and how they indicate different recent epochs in the earth’s history and how the fossils found in those layers demonstrate our intimate and wondrous connection with it all. Ancestors of humanity, or at least their bones, have been found here in multiple different layers. How beautiful, how profound! It’s comforting to know that we are not some alien species and that we are a direct product of the very planet we live on.
In the afternoon we went on a game drive through the Ngorongoro Crater itself. I saw many animals and birds, most notably the black rhinoceros, of which there are somewhere between 15-20 individuals left in the wild. I am so lucky! These poor creatures have been poached to extinction by people who only want their horns, which apparently, when ground down into a powder, serve as an illegal aphrodisiac in some parts of Asia. Disgusting.
We also ate lunch in the crater… underneath a large tree by a hippopotamus-laden pool. There were kite eagles soaring above us, looking down lustily at the food on our laps. They would occasionally swoop down in droves and successfully steal food from our hands! It was crazy!
The Footprints of History
Monday, November 12 2012
Today we once again entered the Ngorongoro Conservation Area (known as the NCA) and made way to our campsite there. It was a beautiful site, green grass and mountainous landscape in the distance. Our line of tents ran along the tail end of the dusty road, which had many ‘Danger! Do Not Go Past This Point’ signs just along its edge. The wild was so near! Elephants would patrol by the bathrooms at night and hyenas could be heard giggling in the cold morning hours. People sized storks would casually just fly into the middle of the campsite and look around with their hostile looking, long sharp beaked faces. We spent some time resting there before setting off on our late afternoon adventure.
The story goes that Alan Hill, now a Professor at Yale, and one of his friends were throwing elephant shit at each other in the 1970s when he stumbled upon a footprint in the hard white and grey volcanic ash. A chain reaction of excavation then ensued; unearthing some 30 feet of footprints set in stone by one of humanities upright, walk on two-leg ancestors, Australopithecus boisei. The prints date back to 3.6 million years ago. Wow! Isn’t that amazing? I felt so lucky and cool to be standing at such an important site for our history. We got to explore around the area, too, and I found a little footprint of some ancient and extinct baboon species in some other volcanic rock nearby. Cool!
One view of Gibb's Farm
Gibb’s Farm
Sunday, November 11 2012
This morning we broke camp! It was bittersweet; bitter because we had to say goodbye to our translators Leboy, Samwell, Sarah, Sion and Peter and because we had spent so much time at the site; and sweet because I was ready to actually travel again.
We dropped our bags off at the same hostel we stayed in before our field research in Karatu town. It was a pleasant drive. We then got back into the land rovers and drove to Gibb’s Farm, where we were going to have lunch. Now, earlier Laura Heggs was telling me about the place and she said it’s one of those places listed on a ‘100 things to do before you die’ checklists. Apparently it is the oldest organic farm in Eastern Africa, whatever that means.
When we got there it felt like stepping into another world compared to where we were for the past 3 and a half weeks. In stark contrast to the areas we drove through on the way to Karatu this place had very modern facilities, water pressure, well well kept buildings (very clean), modern abstract art and much cultivation: artichoke, beets, tobacco, rhubarb, mint, basil, bananas, onions, lemongrass, coffee, squash, mango, carrots to name a few things.
The first thing we did was walk into a large dining room complimented by cushioned chairs, ebony artwork lining the walls, shaggy woven rugs on the floor and an amazing honeymoon-esque view of the farm through the white framed windows. The view was stunning, beautiful. Farmland, mountains, ‘Garden of Eden’-esque. I sat right by the window, so that I could soak in the view as I ate. That didn’t happen though after I got my eyes on the food! This meal is definitely among the best I’ve ever eaten. I ate pork stuffed with herbs, bacon, chicken with green pepper, potatoes in an onion paste, rice and beans, the best tomatoes I have ever had (which were marinated with onions), salad with a salsa of cubed tomatoes and onions and great crutons, spicy sour crème, a delicious sweet salad with cabbage, carrot, and pineapple, fresh cucumber, rice-filled pastries, cheese and onion mini quesadillas, walnut and banana crisp, chocolate cake with Vanilla frosting, and some goat milk salad dressing (which was fantastic). Yeah, it was wonderful. I also had 3 cups of the coffee (banana flavored). Most of the food is fresh, locally grown right there on the farm. Apparently it costs ~$540 a night to stay there. I can see why! It would be a great place to honeymoon.
After the huge delicious lunch we got a tour of the farm, which turned out to be just as fantastic. It was gorgeous! Rows and rows of cultivation, perfect weather (windy but mostly sunny) and free samples! I am very happy that we went there!
Speaking to Maasai and Feelings About Research
Saturday, November 10 2012
Today was a pretty important day. Around 25 Maasai men and women showed up to hear our presentations at camp. Each of us gave a ~5 minute talk, which was translated for them, about what our research was and about some of our preliminary findings. I didn’t feel nervous at all… I even got asked a couple of questions! It took like 3 or 4 hours to get through everyone, but I think it was well worth it. Giving a talk in that setting to those people is unlikely to be something that I ever do again. Afterwards we just hung out like usual, our last day at Zion Camp.
Overall I think that I mostly enjoyed collecting data. It was a huge mixture of nerves, excitement, exhaustion, fulfillment, depression and boredom all rolled up together. I learned a lot just by entering Bomas to talk to the people there…to navigate the borders of the language barrier was very fulfilling. The downtime we had was relaxing, but also physically and mentally taxing. So much time sitting down! And I virtually didn’t exercise at all! It was nice taking some serious time off from exercising, though. It’s in a way strengthened my resolve to do it more when I get back home.
Feeling Clean Again
Friday, November 9 2012
Right now I feel really great because I washed my clothes this morning, which I haven’t done once in the past month, and because I just got out of the shower! I also did my last interview with a Maasai woman yesterday, which feels great. It’s nice for once not to have festering and unclean underwear! I have transcribed all my interviews and even analyzed my diet data! It felt really great to finish some of that up!
Obama Re-elected and Nyama Choma
Wednesday, November 7 2012
We received the news this morning that Obama won the election! People are very happy about it here, as am I. I do feel as though I can’t fully partake in the celebration though, partly because I don’t have any money for booze and I feel bad asking people for some and partly because for the last several months since the end of May I have been cut off pretty thoroughly from all news and the Internet. It will be nice to get back to America so that I can spend some quality time ‘catching up’ on contemporary politics so that I can understand the depth of all that happened today better. I know that marijuana was completely legalized in Colorado and potentially in Washington, too, and that Puerto Rico applied for statehood.
I’ve only seen Beth for 5 of the past 163 days of my life. I miss her tremendously!
Tonight we celebrated our time here and the wonderful help we have received from our Tanzania staff by going to the Olasiti Inn and having a goat feed. We went there in the evening and ate a good meal all together. I sat in between Kibaja, the on hand biologist, and Walter aka Don Johnson, one of our Nyayo drivers. It was great, with good conversation about America’s recent election and lots of goat meat, which tasted fine. Afterwards we all danced, with Leboy and Walter doing their best moves, especially to the Tanzanian hit ‘Chop My Money.’ Another driver, Hef and Titus each gave a great speech saying thanks and of how they have enjoyed their time with us. It was all very inspiring, especially when Titus said something like, “It’s not the data you collect here that matters, but the process you do, the interactions you have, and the experience overall; those are what make us grow.”
Final Interview
Thursday, November 8 2012
Today I did my final interview. At the Boma there were some really tiny kids with shukas on, who were scared of me! I walked towards one of them and he ran away… I don’t think he had seen a white person before! I’m really happy about the quality time that I have gotten to have with Maasai people here, I have felt very welcomed and have encountered no hostility whatsoever.
My feelings during the past few weeks have been a mixing pot. On one hand I am ready to go home, to spend time with the people I love, to experience cold weather again and on the other I really want to experience as much of Africa as I can while I still have a chance, who knows when I’ll come here next, if ever.
Cooking Maasai Food with Maasai People
Tuesday, November 6 2012
Today I went with Sarah to a Boma where I previously conducted interviews and we cooked lunch! We got there and the Maasai people were chilling outside of their tool/kitchen plaster shed. There was the ‘Baba’ of the Boma, who was carving the handle of a firewood chopping machete (it was a tire, rubber handle), a mama sitting by the entrance to the kitchen with her flock of children, of which there were 4 ranging in age from 2-15ish. We sat down in the hot sun next to the Baba and Sarah started talking to the family.
It was 11:00AM and apparently they weren’t going to begin cooking for an hour or so. But ten minutes later the mama began the process of shredding the 2 heads of cabbage lettuce with her slick and silvery handle-less knife, which reminded me of a razor blade blown up to about 10 times its normal size.
It took her a half an hour to completely shred both heads, during which time I asker her questions like “If I asked you to cook me a balanced diet how would you cook for me,” “what kind of nutrients will you get when you eat this food,” and “do Maasai people normally go blind when they are older?” The last of these questions I received the response: “most Maasai men go blind cause they don’t eat vegetables… it is only for women!” I thought that that was pretty ironic and slightly funny.
After that we went in to the dark kitchen where a fire had presumably been started by one of the children for cooking. The ‘stove’ was 3 rocks sitting upright in a circle with a space for firewood to be placed in the middle. A black pot, looking like a small cauldron, could and was easily placed over the center. Firstly, I was directed to add one onion to this pot over the fire and two regular spoonfuls of market bought fat. The concoction was crackling and bubbling as we added the four chopped up tomatoes next (small onions, small tomatoes). After stirring this for a while, while continuously adding small pieces of firewood to the smoky fire, we added the entirety of the cabbage to the mix and stirred. Every now and then the fire would burn too low and I would have to lightly blow on the wood to start it up again. The room would always come alive with smoke then, and my eyes would tear up worse than anytime before in my life. It was so much fun! We finished cooking the cabbage and the mama lifted the hot black pot up and off the 3 stones with her bare hands. I thought she was crazy but she wasn’t fazed at all by that.
Next another pot was placed on the 3 firestones that was exactly like the ones we use at RTLC for cooking and boiling water. We boiled a pot full of water in preparation to make Ugali, which took some time and more smoke filled eyeballs. Once it was boiling we added 1 whole kilo of unfortified maize flower, which instantly sucked up all the moisture in the pot, creating a sticky starchy substance. I then used a long stick with a small wooden crescent at one end, called a kipekecho, to stir the substance. It was tough because it was so sticky and because the pot was moving, threatening to dump its precious contents into the fire. We took turns stirring for a while.
Now everything was cooked and we were ready to eat! It was very satisfying to eat with our hands, our right hands. Sarah and I shared a large Crockpot full of the Ugali and a bowl of cabbage. It was hot and tasted alright (but mostly tasteless). We ate it all! But it wasn’t very filling and I found myself hungry again soon.
Greasy Hair
Monday, November 5 2012
I really should take a shower today… it’s been quite a few days now. My hair is especially greasy and I am feeling kind of downtrodden and tired. Thankfully the showers here are all-cold and provide the perfect antidote to those feelings. I think that my research is going well. Right now I’ve been screening all the coding that I’ve done so far, painfully one interview at a time. I think that this will help prime me for my data analysis over the next couple of days by assuring, at the very least, that I’ve sifted through all of the raw data in the transcriptions.
All motivation is lost! I feel like doing no more work on my project at this given moment! At least I did end up taking a shower today.
Rant
Sunday, November 4 2012
People are too addicted to the Internet! It saddens me how much of a grip, a pulling grip that computer use has on the lives of the people of my generation. Even here, with severely limited access, people scramble and fight for the chance to get on it… it’s pretty sad. I am just as addicted as any of them are, too! I mean it is a wonderful tool and all but damn… use it with some moderation! Aren’t most things supposed to be used in moderation anyways? I’m a little pissed off right now because I strongly desire to use it, but feel too bad when I ask the owners of the computers and Internet sticks if I can; the time on it is too valuable and too precious. I get even more frustrated when I see other people here using it heavily, oftentimes without even asking the owners. The more time I spend doing science around other people who do science the more convinced I become that nobody knows much of anything.