I’ve got your legislative agenda right here 😌
(this blog is 18+ only)
Monterey Bay Aquarium
Three Goblin Art

oozey mess
trying on a metaphor
NASA
occasionally subtle

titsay
PUT YOUR BEARD IN MY MOUTH
AnasAbdin

#extradirty
Cosmic Funnies
Keni
almost home
Acquired Stardust
let's talk about Bridgerton tea, my ask is open

Discoholic 🪩

pixel skylines
Aqua Utopia|海の底で記憶を紡ぐ
Mike Driver
art blog(derogatory)
seen from United States

seen from Sweden
seen from Singapore

seen from Japan
seen from Mexico
seen from United States
seen from Spain

seen from United States
seen from Mexico

seen from Indonesia
seen from Japan
seen from United States

seen from United Kingdom
seen from United States

seen from Hong Kong SAR China

seen from Brazil
seen from United States
seen from United States
seen from United States
seen from Russia
@ultraviolet-divergence
I’ve got your legislative agenda right here 😌
(this blog is 18+ only)
I'm up before the sun somehow
In "We Are Eating the Earth," Michael Grunwald backs tech-heavy ag as a climate fix—but critics say industrial ag is part of the problem.
Prophets of industrial ag maintain that farm practices that are good for the land, like organic, produce far less food on far more land than conventional, chemical-based systems. Bowles insists this isn’t true. His lab found that cover crops increase yields in low-carbon soils, for starters. Additionally, comparing a field of conventional monoculture crops to one of organic monoculture crops does indeed show a yield drag, he said in the debate. But that “that yield gap goes from about 20 percent to about 5 percent when … organic farms are using more complex crop rotations [and] polycultures.” As a bonus, polyculture farms also support biodiversity — less than an intact forest, say, but considerably more than a field of soybeans alone. “The people who benefit from keeping [the yield] argument alive,” says Anderson, are “the pesticide people, the synthetic fertilizer people, and very large-scale farmers and traders, who benefit from large quantities of product.” She points out that in the U.S. we actually have an overproduction problem. “There’s so many incentives to grow way too much food,” she says, including subsidies for the biggest commodity crop farmers. Food waste continues to be a massive problem, too. The most recent stats show that surplus food in the U.S. added up to almost 74 million tons in 2023 — that’s 442 pounds per person, for a total value of $382 billion. “When you look at the number of calories that we produce, it’s enough for every single person on the planet, from infancy to old age,” says Lappé. “That should be evidence enough that the problem … of feeding ourselves is not about yield or about productivity.”
15 July 2025
Lee Bul, Sorry for Suffering – You Think I’m a Puppy on a Picnic?, 1990
morning
Daniel Everett / (Untitled) / Photography / 2019
Nothing better than enjoying an evening in Latex
Bondage breathplay struggles II
Follow me on Instagram!
Oh noooo I sure hope a dommy mommy doesn’t see this post and decide to make me create it ahh
She's gonna cause sooooooo much trouble
remember to update your software
Final form 🫡
Hyping myself up to post this on the dyke sex party group chat for this weekend
Girlfriends (1978)
Maison Margiela Tabi Footprint by Jerry Maestas
Anatomical Venus, from the Fontana Workshop, Italian, 1780-85
From the Met Museum
@mindfulbrat