🩵 avery cochrane 🩵
tumblr dot com
Sade Olutola
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Love Begins
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NASA
Cosimo Galluzzi
Doug Jones
Cookie Run:Kingdom Official!
#extradirty
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The Bowery Presents
Kiana Khansmith
Mike Driver
noise dept.
Origami Around
One Nice Bug Per Day
YOU ARE THE REASON
ojovivo
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@unsolicited-writes
Osprey (Pandion haliaetus)
Red-winged blackbird (Agelaius phoeniceus)
Wildlife Jocelyn Anderson captured a one-in-a-million photo of a bird hitching a ride on a bigger bird's stick.
The article contains a link to her photography shop, btw.
There's an awful trend in reading that's this CinemaSins kind of rejection of abstract concepts and suspension of disbelief, that makes people say it's bad writing when authors use descriptions that aren't immediately one to one with physical reality.
Like it's bad when a "tattoo is undulating" (as opposed to... "drawn in a wave like pattern on the skin"?), or when hair is "wet wheat from a late Summer field" (as opposed to "sort of brownish light yellow that dries lighter, but is not actual wheat stalks growing on someone's head but kind of reminiscent of the color and texture"?), or when when ice cream tastes like midnight at the fair" (as opposed to "ice cream flavour bringing back memories of undefined ice cream flavours that are individually popular but always tied to a memory of late evening at the fair ground and probably smelling vaguely like popcorn and sugar"?).
Please. We have to get back to understanding abstract descriptions that evoke feelings and memories and mental images or things we haven't experienced yet. This hyper utilitarian way of reading and judging text is killing fiction. it's robbing you of experiencing things you haven't actually personally experienced.
fonts will be named shit like viscera antique, 16 bit dreams, doctor's orders, bingo condensed, googly, wish you were here
for your consideration
Ch👍
Reblog to save a life.
Self defense moment. These are good and valid ways to get out of restraints. I'm glad they made the video so I don't have to. Study them enough to understand how they work so you can use them if you need them.
All the arms and hands studies and practices I did to level up my anatomy drawing.
Hanahaki disease is a psychosomatic illness. It's a thing that your body does in response to stress over constantly repressing/concealing your feelings in settings with high background magic. It's like you've been ignoring pain for a long time and suddenly your vision starts going dark, because your affected body is just YANKING on random alerts trying to get you to PAY ATTENTION there is a PROBLEM. Yes the flowers do really exist. So do non-magical psychosomatic symptoms. The flowers aren't special.
This does of course open up the trope to options for non-romantic concealed feelings. Which I think is great. There is something viscerally satisfying about the person who seems so outwardly chipper coughing and hacking and spitting up Depression Flowers so now everyone has to know they're hurting. Isn't there?
Hanahaki, but it's a child that feels neglected by their parents.
Hanahaki, but it's someone whose friends have started ghosting them.
Hanahaki, someone's wife is cheating on them.
Hanahaki, the disease that gives you three options: confront your feelings, destroy the love you hold for someone or perish choking on roses.
People are like “it’s so beautiful no clouds at all” it could use a little clouds if I had to be honest.
it literally could use a little clouds if i had to be honest
I keep trying to like red wine like a grown-up but like … it’s rotten grapes, guys. You can drink things that don’t taste like rotten grapes. Why
Okay I don’t know when this post is from (I came across it stalking multiple blogs). But in case this might help, here is a brief science/wine lesson.
To start off, some facts:
-White wine is made from sweet pulp inside of the grape (minus the seeds).
-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).
-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.
-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.
-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.
-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.
-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).
Your ability to taste tannins is genetic.
There is a genetic marker determining whether your taste cells are sensitive to tannins.
Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.
I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.
So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol.
More tannin info: -Tannins bind to fat.
-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.
-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.
-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.
-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).
More wine facts: -90% of the “aromas” of wine are marketing BS
-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.
-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).
-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).
tl;dr Whether you can taste tannins is genetic. Exact same wines taste different for different people depending on your genetic makeup. If you’re sensitive to tannins, red wines won’t taste like anything other than bitter alcohol. Genetics/tannins are why people generally have preferences for red or whites.
this is extremely informative and i have learned a thing about myself, which is that i CLEARLY inherited the tannin-tasting genes from my teatotaling mother and not from my dad who subsists entirely on espresso and cabernet sauvignon.
I suddenly understand why my goddad can drink black coffee and those wretched tasting dry wines and think they taste good.
Black tea also has tannins, so if you - like me - need to drink it with cream and don’t brew it nearly as long as tea aficionados say in scandalized tones you ought to, because otherwise it’s too bitter, you uh. might be sensitive to tannins.
I think that dark roast coffee has more tannins than light roast; I know for certain it requires a good deal more cream/milk to balance out the bitter/burnt taste.
This one resonated with me
this website lets you listen to the sounds of all different forests around the world
Reblogging again cause I tried this site last night and if you need background noise to focus this is perfect for that, I was locked the fuck in on a task. And it’s also just gorgeous to listen to
“There are no female aliens in our game because we don’t know how to make a female version of this alien” You know that alien you just designed? That male alien? Give it a female voice actor and have characters refer to it as she. That’s it. That’s literally all you have to do
Make her shorter if you must
Make her BIGGER if you aren’t a coward
Take your male alien bodytype, make her like 4 feet taller, give her an extra set of arms and sharper teeth, and as muscular as shit.
Boom.
Give her natural camouflage and make the man like this
Make them exactly the same size and shape but different colors
Give him a huge flock of babies following him around to show off what a great lay he is
Surprise mPreganté
Exactly the same but one of them has a cool hat (you decide which)
Give her a sensible haircut for successful hunting while he has a big dumb mullet so big and dumb the food can see him coming and book it
Please just for the love of pie do not begin and end with boobs
you can have fun with Sexual Diamorphism
Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.
When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.
The waiter presents the bottle to the person who ordered it
The waiter uncorks the bottle in order to serve it
The waiter hands the cork to the person who ordered the bottle
The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it
The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass
Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.
The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu
The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed
The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself
The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.
If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.
In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.
The good plot twists aren't the ones that are wild left turns out of nowhere, they're the ones that make all the other little things that didn't quite add up before suddenly click
i do think a lot of implausible medieval plot devices make more sense when considering the fact that these people simply did not have glasses
like the king arthur problem of how were these people always accidentally sleeping with the wrong person? well 1) no glasses 2) no lights and candles are so expensive 3) royal couples didn’t even sleep in the same bed a lot of the time anyway 4) arranged marriage how much do you really know your spouse anyway? maybe not very well a lot of the time 5) people are drinking a lot idk. maybe not as absurd as one might think
this post is brought to you by the one time i woke up at a sleepover and realized that without my glasses i could not distinguish one friend from the other. haunting. all of arthurian literature was unlocked to me at that moment
this is in yiddish too!! shm-reduplication, so phrases like "fancy-shmantzy" (implying mockery). and not only in hindi ("chai-shai" for tea and snacks) but it also filtered into english used by hindi speakers—e.g. my mother-in-law would always say "party-sharty" to mean a party and then the afterparty/hangout following. it's so beautiful :')
oh i'm going to misusle and straight up fuckle this knowledge so badly
Maggie Smith
