1970s Vegetarian recipes books for you

Vegetarian recipes books collected by Holly White 

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The Original Diet, Karen Cross Whyte, 1977

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The Whole Wheat Heart of Yasha Aginsky, by Carrie Rose and Melinda Peterson, 1971

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Country Gardeners Cookbook, by Emma Baily, 1974

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Vegetarian Cookery 1-5, 1971

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The Chinese vegetarian cookbook by Gary Lee, 1972

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The book of tofu, William Shurtleff and Akiko Aoyagi, 1975

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America's Best Vegetable Recipes: 666 Ways to Make Vegetables Irresistible, 1970

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Party Line Recipes, 1970

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The Vegetarian Epicure, Anna Thomas, 1972

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Vegetarian gothic, Mo Willett, 1975

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Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition, Laurel Robertson, Carol Flinders and Bronwen Godfrey, 1976

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Tofu goes west,  Gary Landgrebe, 1978

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The Oats, Peas, Beans and Barley Cookbook, Edyth Young Cottrell (originally 1974, this edition is later)

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Seva Vegetarian Cookbook, Carol Hively, 1978

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The Romagnolia Meatless Cookbook, Margaret and G. Franco Romagnoli, 1976

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The Vegetarian Epicure, Anna Thomas, this edition 1973 (orig 1972)

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Tassajara cooking, Edward Espe Brown, 1974