an older version of me...........who said that?
One Nice Bug Per Day
Cosmic Funnies
AnasAbdin
todays bird

if i look back, i am lost
tumblr dot com
h
Lint Roller? I Barely Know Her

titsay
Sweet Seals For You, Always

JBB: An Artblog!

shark vs the universe
sheepfilms
TVSTRANGERTHINGS
Monterey Bay Aquarium
hello vonnie

Janaina Medeiros
No title available
Misplaced Lens Cap
we're not kids anymore.

seen from United States

seen from United States

seen from United States

seen from Malaysia
seen from United States

seen from Malaysia
seen from Germany

seen from South Korea
seen from United Kingdom

seen from Sweden
seen from United States

seen from Malaysia

seen from Türkiye

seen from Türkiye

seen from Philippines
seen from Canada
seen from United States

seen from Sweden

seen from United States

seen from Malaysia
@velvetshaker
an older version of me...........who said that?
Your love for him was the messiest, silliest, most predictable thing in the universe. And it always made me smile.
summer to-do list: unlearn internalized shame, sunbathe, read some good books
bird in cage
[no beers in] do you think im ever going to belong somewhere
CONNOR STORRIE & HUDSON WILLIAMS Together at the Met Gala (May 4, 2026)
the fuckboy you all talking about….. this is his sexual fantasies
@significant-lover so real
Girl Pictures by Justine Kurland
And YES I know what I've said about Hollonov missionary but I stand by it. Crucially, missionary is Ilya's favorite position because he has a domesticity kink and he likes to stare into Shane's big wet eyes, it really does it for him. Shane's favorite position is elbows and knees edge of the bed because he likes to get FUCKED. They can gaze at each other afterwards my boy wants to get it IN.
V.E. Schwab, The Invisible Life of Addie LaRue
Connor Storrie and Hudson Williams presenting Mumford & Sons on Saturday Night Live (February 28th, 2026)
Genre of character: submissive like a guard dog is submissive
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat
self-awareness check, list five things you like that aren't media pieces in the tags now ‼️