I never really liked my birthday. Some how I always get bad news close to my birthday.

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Peter Solarz
he wasn't even looking at me and he found me
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DEAR READER
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taylor price

oozey mess
Jules of Nature
KIROKAZE

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Misplaced Lens Cap

if i look back, i am lost

tannertan36
d e v o n
wallacepolsom
YOU ARE THE REASON
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@victorleyva3
I never really liked my birthday. Some how I always get bad news close to my birthday.
Baby Turtle
Die, die, we all pass away but don’t wear a frown because it’s really okay you might try and hide and you might try and pray but we all end up the remains of the day.
CORPSE BRIDE dir. Tim Burton
Nanne Springer instagram facebook nannespringer.com
Up in the clouds 🌲🏔 | jguzmannn
Diverted | calibreus
By gulia_abu
My thoughts
Why do I still like you?..... .you run around in my head randomly....
“There are people who are always in love with the sky, no matter the weather. One day you will find someone who’ll love you the same way.”
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.
Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three
Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.
Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.
Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl
ashki jewish recipes: no, no. no. more onion.
internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.
Irish recipes:
http://iglovequotes.net/
“There’s a huge amount of freedom that comes to you when you take nothing personally.”
— Don Miguel Ruiz
lothlenan - https://www.achubbyunicorn.com - https://www.redbubble.com/es/people/chubbyunicorn - https://twitter.com/lothlenan?lang=es - https://society6.com/chubbyunicorn - https://www.instagram.com/lothlenan
(via mrbrianfirenzi)
You look nice today....