Here are five popular Malaysian restaurant-style recipes you can try at home:
Sambal (blend and fry chilies, shallots, garlic, tamarind paste, and anchovies)
Fried anchovies (ikan bilis)
Cook rice with coconut milk, salt, and pandan leaf.
Prepare sambal by sautéing the blended ingredients until fragrant and thick.
Plate rice with sambal, anchovies, egg, cucumber, and peanuts.
Chinese sausage (lap cheong), sliced
Soy sauce, dark soy sauce, chili paste
Heat wok with oil, fry garlic until aromatic.
Add prawns and sausage, stir-fry until half cooked.
Push aside, scramble eggs, then mix with noodles.
Add sauces, toss well, and add bean sprouts and chives at the end.
3. Roti Canai with Dhal Curry
Flour, water, salt, sugar, ghee
Knead, rest, and stretch thin before frying on a flat pan
Yellow lentils, onions, garlic, curry powder, mustard seeds, cumin, dried chili, tomatoes
Fry spices and aromatics, then add to lentils. Simmer.
Read more.........https://is.gd/nyy