Claire Keane
JVL
★
NASA
Alisa U Zemlji Chuda
TVSTRANGERTHINGS
dirt enthusiast
styofa doing anything
KIROKAZE
todays bird
#extradirty
Cosmic Funnies
No title available
hello vonnie
"I'm Dorothy Gale from Kansas"
@theartofmadeline
ojovivo
Lint Roller? I Barely Know Her
cherry valley forever
tannertan36
seen from United States
seen from T1
seen from United States
seen from Italy
seen from United States
seen from Türkiye
seen from Italy
seen from Türkiye
seen from Canada
seen from Malaysia
seen from Italy
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@vivalaabriiii
Is this thing on...?
Things have changed.
Tumblr use to be cool, when did it stop.. and why? Writing about what you know and love is one of the most joyous past times. So- here I am, all alone where I left a lot of writer friends, sharing things alike. Lonesome feels fine, weirdly loud.
We're back. So fucking back. ◡̈
Circa 2017 | TRAM
Vibes were just right this night. I am forever thankful to have experienced this Napa Valley legend before the flames.
I dare you to Madeira
Looking curvy !
light park reading
I randomly became a butter sculptor .. not by choice, but looks good
Drunken sex fest
Cotogna SF with a splash of quince’s wine list.
“Corner, Right Behind!”
It amazes me; the structure, the discipline, and the like mindedness that a restaurant worthy of Michelin stars has. I remember reading in Dominique Crenn’s Metamorphosis of Taste, the beginning where she is describing how both BOH and FOH execute their preparation for service. I didn't really think much when I read this at the time, but the second I started working in this amazing new two Michelin star restaurant, it was like I could see Dominique Crenn’s words jumping out right in front of me. It’s no exaggeration that every day the floors are vacuumed multiple times and at a precise time, tables are put under scrutiny of how far away they are from one another, and how napkins are pressed to perfection and placed a fingernail from the bottom of the table. I could go on forever about all of the things that make for a perfect restaurant but all it really is, is a team that cares together. It’s a team that has discipline. I say discipline in the most respectable way. I appreciate the art of structure and the goal of perfection.
It really is this beautiful madness.
keeping me honest...
Silver Oak winery , Yountville. Were you really born and raised in Napa Valley if you don’t come here for breakfast?
I went.... so there’s that.
Chef Ant on the beet.
For the Theatre of it all
“...There were flowers on the table so that day i don't remember the food, really, but the ambience of what was happening really touched me, and i think i went into food by the theatre of it...The flowers, the tables, the music, the decor, the HAPPINESS...” - Francis Mallman