2025 on Tumblr: Trends That Defined the Year
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@voodies-online
Wouldn’t mind a slice of this right now - or maybe even the whole thing 👋🏽👋🏽 #yolo #veganpizza Creative writing class and then I can start into my weekend 🎉 I’m cooking vegan bolognese tonight with my dad who is the biggest meat eater I could think of so this is a little success for me ❣ I have a little “health” update in my snapchat story for you guys (▶️ jillicue) ❤️❤️ (hier: Leuphana Universität Lüneburg)
White Bean Shepherd’s Pie by Veggie Primer
Vegan pumpkin ravioli <3
Vegan nutella dirt cups / Recipe
Seared King Oyster Mushrooms with Teriyaki Glaze
Kale Sweet Potato Curry
THIS! Is hands down the best thing I’ve ever made! Vegan general tsos cauliflower and buffalo cauliflower bites - fat free HCLF amazingness 💁🏼💁🏼💁🏼
http://veganmiam.com/recipes/taiwanese-inspired-kale-chips
http://www.veganricha.com/2016/01/kung-pao-cauliflower.html
http://www.marystestkitchen.com/beer-battered-cauliflower-with-vegan-honey-garlic-sesame-sauce/
Crispy Kung Pao Brussels Sprouts - a twist on the classic! These battered sprouts are tossed in a garlic-scallion sauce with chopped peanuts and celery.
