#mixedgreens

[thescotty2h-blog]

Had a lil #cookout for some of the fellas yesterday. Some #grilledhangersteak #tacos with #homemade #serrano #chile #chimichurri and #hatchgreenchile #tortillas along with a #salad of #mixedgreens #roastedcorn #roastedbroccoli and #leeks #toastedpepitas #pinklady #apple and #juliennedcarrots with an #apple #jalapeno #vinaigrette. #goodtimes with the fellas! I’ll do it up a little more elaborately next time since the first time was a success! #cooking #lovetocook #foodislife #foodislove #music #oldschoolrap #wutangclan #lifeistooshort #dowhatyoulove #dontquit #keepswingin

[dirtyconsumer]

Harvesting today: Flowering Chives, Wild Italian Mint, Turnips, Green Onions, Beets, Mixed Greens, Arugula, Wild Flowers, and Nettles. #harvesting #wwoofing #wwooffrance #chives #mint #flowers #greenonion #beets #turnips #mixedgreens #arugula #wildflowers #nettles (at Seine-et-Marne)

[mcpaintanddesign]

Salad of mixed greens topped with chopped cucumbers, toasted walnuts, goat cheese and dried cranberries with a drizzle of good balsamic 🤓🥗🦃#food #foodie #foodpics #foodphotography #foodphoto #foodstagram #foodporn #salad #fallsalad #mixedgreens #goatcheese #walnuts #cucumber #driedcranberries #balsamic #anfora #fallfood #instagood #instafood #delicious #yummy #cooking #baking #eat #eeeeeats #hungry #newengland #newhampshire #homecooking

[saltandlavenderblog]

Mixed greens salad with crispy prosciutto.

RECIPE: https://www.saltandlavender.com/crispy-prosciutto-salad/

[gastropost]

From Gastroposter Ken Berry, via Instagram:

Tonight is an almost diet dinner, but still healthy. Steak salad with a small strip loin (from an ethically raised cow), organic mixed greens, a good gorgonzola, toasted almonds, grilled nectarines, and topped with our homemade honey Dijon vinaigrette.

[thescotty2h-blog]

Had a lil #cookout for some of the fellas yesterday. Some #grilledhangersteak #tacos with #homemade #serrano #chile #chimichurri and #hatchgreenchile #tortillas along with a #salad of #mixedgreens #roastedcorn #toastedpepitas #pinklady #apple and #juliennedcarrots with an #apple #jalapeno #vinaigrette. #goodtimes with the fellas! I’ll do it up a little more elaborately next time since the first time was a success! (at The River House Apartment Homes)

[nicepunks]

This Runny Egg Warm Asparagus Salad is a delightful combination of grilled asparagus, mixed greens, and perfectly cooked runny eggs. The balsamic dressing adds a tangy twist to this fresh and satisfying salad.

Ingredients: 4 large eggs. 1 bunch asparagus spears, trimmed. 2 cups mixed greens. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Bring a pot of water to a boil and gently add the eggs. Boil for 6-7 minutes for runny yolks, then transfer them to an ice water bath to stop cooking. Peel and set aside. While the eggs are boiling, heat a grill pan or skillet over medium-high heat. Drizzle asparagus spears with olive oil, season with salt and pepper, and grill for 2-3 minutes on each side until tender and slightly charred. Remove from heat and cut into bite-sized pieces. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Pour the dressing over the salad ingredients and toss to coat. Divide the salad among 4 plates and top each with grilled asparagus spears and a peeled runny egg. Sprinkle with grated Parmesan cheese and serve immediately. Enjoy your warm asparagus salad with runny eggs!

Prep Time: 15 minutes

Cook Time: 10 minutes

pamela daley

[shapirosternlieb]

This Poppyseed Citrus Salad is a refreshing and zesty combination of mixed greens, sweet oranges, tangy grapefruit, and the earthy flavor of thyme. The citrus vinaigrette with a hint of poppyseeds ties everything together for a delightful burst of flavors.

Ingredients: 4 cups mixed salad greens. 2 oranges, peeled and segmented. 1 grapefruit, peeled and segmented. 1/2 red onion, thinly sliced. 1/4 cup toasted almonds. 1 tablespoon fresh thyme leaves. 2 tablespoons poppyseeds. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, orange segments, grapefruit segments, and sliced red onion. In a small skillet, toast the almonds over medium heat until they turn golden brown. Remove from heat and let cool. Sprinkle the toasted almonds, fresh thyme leaves, and poppyseeds over the salad greens. In a separate bowl, prepare the citrus vinaigrette by whisking together the juice of one orange, the juice of half a grapefruit, a pinch of salt, and a pinch of pepper. Drizzle the citrus vinaigrette over the salad and toss gently to coat all the ingredients. Season with additional salt and pepper if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Barbala