Best season in a while
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oozey mess

Janaina Medeiros

@theartofmadeline
Sweet Seals For You, Always
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pixel skylines
Jules of Nature
styofa doing anything
noise dept.
h
we're not kids anymore.

❣ Chile in a Photography ❣
let's talk about Bridgerton tea, my ask is open
Cosimo Galluzzi
One Nice Bug Per Day
dirt enthusiast
Game of Thrones Daily

Origami Around

tannertan36

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@willycheesesteak
Best season in a while
Dinner at Shake Shack
BBQ Chick’n Shack (crispy 100% all-natural and antibiotic-free chicken breast with Shack BBQ sauce & pickles)
BBQ ShackMeister Burger (100% all-natural Angus beef cheesebuger topped with crispy ShackMeister Ale-marinated shallots & Shack BBQ sauce)
Lunch and Dessert at Juniper and Oddfellows Ice Cream Co.
Slow Cooked BBQ Rib Sandwich with Spicy Fries
Miso Peanut Butter and S'Mores
(via 1991 - Nike - Air 180 - YouTube)
(via Vintage Ad: Tim Duncan and the Nike Total Air Foamposite Max | Sole Collector)
Dinner at Sakagura
with yennifer marie
Ebi Stick (Deep Fried Shrimp Roll with NORI Seaweed and Shisho Leaf served with a Miso Sauce
Agedashi Tofu (Tofu coated in a Light Batter and Deep Fried served in a Soy Sauce Infused Broth)
Jidori Shioyaki (Grilled Organic Free Range Chicken served with Sea Salt, Fresh Japanese Chili Pepper and Yuzu Citrus Pepper)
Unisoba (Housemade Buckwheat Noodles topped with Fresh Sea Urchin served with Sea Urchin Soup)
Lunch @ Jonny's Panini - Prosciurger (A 7 Oz of perfect ground aged prosciutto, Black Forest Ham and pistachio, black pepper grain mortadella. Served on a Pretzel Bun with tomato, lettuce and melted fresh mozarella with a touch of Jalapeno Aioli.)