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@wingedmidnight
To my friend I would talk to about Fallout, the Alien universe and everything in between, if you see this, I hope you're okay. I heard there were mass, erroneous bans on tumblr so I hope you weren't victim to those.
I have a discord account, feel free to message me if you can! My username there is Alarketh. I am also on DeviantArt as WingedMidnight989!
It should 100% be illegal for companies to make you give them your payment information when you sign up for a free trial version of their product. It is not necessary and there is no good fucking reason for them to do it. It’s blatantly just so they can steal forgetful customers’ money.
oh hey, thanks for reminding me to cancel a free trial i had going on.
Reblog to save an unnecessary charge cause it also reminded me to cancel a trial lol
Amigurumi Boba! Crochet a Green Tea Matcha Latte and a Sakura Matcha Latte Too! 👉 https://buff.ly/QQ1NWkS
Crockpot French dip sandwiches
omg i forgot to post this here oopsies
my glorious king <3
total time tracked: 15 hours!!
Wei Wang - Ghost (2009)
NO-CHURN PISTACHIO ICE CREAM
Follow for recipes
Is this how you roll?
no knead cinnamon raisin bread
Follow for recipes
Is this how you roll?
Hellen the GOAT
Unmasked below
WIP animatic because I am obsessed with this game
extra fancy bookmarks to save your spot
doom drop on may 10 at 5 PM ET! 《 shop 》
Just something I made today that made me a happy. Been having a hot matcha latte in the morning instead of coffee, yum.
Zesty Lemon Butter Fish Fillet
Ingredients:
For the Fish:
* 4 white fish fillets (cod, tilapia, or haddock)
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 2 tablespoons olive oil
* Salt and pepper, to taste
For the Lemon Butter Sauce:
* 4 tablespoons butter
* 2 tablespoons olive oil
* Juice and zest of 2 lemons
Do any of u have decent recipes that are like 5 ingredients (not including spices) and take 45 mins or less to prepare i gotta stop eating sandwiches for dinner
yeah hang on
ignore the title of this google doc because it's a long story but it's a really solid recipe for southwest chicken alfredo
this is a vegetarian potato curry recipe that's about 75% spices; once you get the potatoes in there you can really do whatever you want with it
this is literally just pasta, broccoli, and cheese babey and you can live off that shit for DAYS it makes such a big portion
bro this spinach/pesto/3 cheese flatbread is so fucking tasty bro
also you can make the flatbread yourself it's super quick!!
oh hey I'm eating this white chickpea chili right now, much like the curry it's mostly spices and you can do p much do whatever you want with it
don't let the name fool you these potatoes are delicious any time. not just breakfast.
this is slightly more than five ingredient when you add them together but if you have time and really wanna fuckin treat yourself I recommend these chicken strips + this cornbread + either these potatoes or these buttered veggies on the side.
These are my two favorite comfort foods. They're very easy to make and dont take long to cook.
Garlic butter rice
Orzo mac and cheese (comes out a little bit soupy)
this recipe for gogumabap (sweet potato and rice) saved my life when i couldn't eat hardly anything for a long time. the recipe itself calls for a heavy bottomed pot but you can absolutely use a rice cooker and put the rice and diced sweet potato in together and just let the machine do its thing
Time for me to beat my little clown drum again for Indian-ish by Priya Krishna, aka The Easiest Recipes I Have Ever Fucking Made. Dal that takes 15 minutes. Easy aloo gobhi. Easy saag feta. Buy. Cook. Eat.
Preparation is relatively easy, but the longer chicken cacciatore simmers the better. It's excellent for leftovers and easy to adjust/add to.
Ingredients:
-1lb chicken breast or thighs (thighs are more flavorful)
-Bell peppers, I like to use at least two
-Onions, one large one works
-Tomato
-Tomato paste
-Oil for pan/pot
-Garlic, oregano, basil, basically all your Italian herbs work here
Instructions:
-Cut your chicken into cubes, then brown it in a pan. For the pan, I recommend one that's halfway to a pot with a lid. Or you can just use a decent pot.
-Cut up your peppers and onions, throw them in with a garlic clove (if using that instead of a powdered garlic).
-While doing that, put your tomato in a bowl and take out your repressed rage on it. Smash it to bits. (If pressed for time and/or rage, you can probably get something similar in a can or just use a food processor. It's not a paste, though, definitely not a paste.)
-Add in crushed tomato, and half a can of tomato paste. Add in herbs and spices. Turn it down to a simmer, cover, and stir occasionally.
-Leave it to simmer for a while. Do your dishes, do a little dance, I personally recommend 45min of simmering but it's probably good after half an hour. Do a taste test if you want- there should basically be a thin tomato sauce that everything is basking in and all the flavor should be infused into the chicken and veggies.
-Enjoy. Put the leftovers away, and appreciate the fact that the longer it simmers the better it is. Bonus points, it's pretty vegetable heavy. You can also put some nice mozzarella on top and eat with a bread roll. If you want more veggies, you may be able to incorporate stuff like broccoli or eggplant.
warm bread with butter. reblog if you Agree
