WORK INSP

[twofoodies]

✨Nueva receta✨ Crostini de Uva Negra de California con Ricotta y Reducción de Balsámico

Con ingredientes mínimos, esta receta logra sabores complejos y luce hermosa en una bandeja para servir. Perfecto para reuniones o fiestas navideñas, es un plato sencillo pero elegante que celebra la dulzura natural de las uvas frescas de California. Estas agregan un toque de dulzura fresca y jugosa a cada bocado, equilibrando sabores y texturas con ricotta cremoso y la profundidad de sabor de una reducción balsámica. Encuentren la receta en www.thefoodieskitchen.com @grapesfromca

✨New recipe✨

Black California Grape and Ricotta Crostini with Balsamic Reduction With minimal ingredients, this recipe achieves complex flavors and looks beautiful on a serving platter. Perfect for gatherings or holiday parties, it’s a simple yet elegant dish that celebrates the natural sweetness of fresh California grapes. They add a pop of fresh, juicy sweetness to each bite, balancing flavors and textures with creamy ricotta and the tangy depth of a balsamic reduction. Find the recipe at www.thefoodieskitchen.com @grapesfromca

#recetasfáciles #feelgoodfoods #holidayentertaining #grapesfromca #uvasdecalifornia

[twofoodies]

✨Peras Escalfadas con Miel & Tomillo✨ 👉🏻Comenten PERA y les mandamos la receta por MD

Ya sea que esté brindando por un éxito alcanzado o simplemente saboreando los mejores momentos de la vida, el carácter atemporal de Veuve Clicquot añade sofisticación y elegancia a cualquier ocasión. Para acompañar Veuve Clicquot elegimos un postre de peras escalfadas con miel y tomillo que hacen un hermoso complemento que se siente elegante, sin mucho esfuerzo. En conjunto, esta combinación logra un equilibrio entre lo dulce, lo herbáceo y lo efervescente, ideal para darle un final refinado y festivo a una comida especial. ✨ Pueden encontrar la receta en www.thefoodieskitchen.com Veuve Clicquot: @vinotecagt

✨Poached Pears with Honey & Thyme✨ 👉🏻Comment PEAR and we will send you the recipe by DM

Whether you’re toasting to a milestone or simply savoring life’s finer moments, Veuve Clicquot’s timeless character adds a layer of sophistication and elegance to any occasion. To pair Veuve Clicquot we chose a dessert of poached pears with honey and thyme which make a beautiful complement that feels effortlessly elegant. Together, this pairing strikes a balance between sweet, herbal, and effervescent—ideal for a refined, celebratory finish to a special meal. ✨ You can find the recipe at www.thefoodieskitchen.com Veuve Clicquot: @vinotecagt

#veuveclicquot #elegantdesserts #treatyourselfright #champagnelovers

[workinsp]

46/365 A quick lunch: chicken broth with thyme and chili flakes, egg noodles, avocado, soft boiled egg and pickled onions from @twofoodies ✨ #📸ikitty https://www.instagram.com/p/CaBb-Ays0Zg/?utm_medium=tumblr

[workinsp]

334/365 Hace una semana tuve la dicha de poder experimentar ver esta joya: La Ópera Pueblo K'iche' - para quienes no conocen la obra, fue escrita por Virgilio Rodríguez Beteta, y musica compuesta por Jesús Castillo Monterroso . La primera vez que se puso en escena fue el 25 de julio de 1924. En el 2021, fue puesta en escena de nuevo como parte de los eventos para conmemorar el bicentenario de la independencia de Guatemala. Esto fue un trabajo en conjunto de muchas muchas personas, incluyendo la Orquesta Sinfónica Libertad, Ballet Nacional de Guatemala, Ballet Moderno y Folklórico, Coro Nacional de Guatemala, Coro Guatelírica - incluyendo los solistas, Leslie González y Pedro Pablo Solís. Y la producción, de nivel internacional, un equipo enorme, pero del que más me salta el corazón de la felicidad es @eduardofigueroaoficial ✨ Felicitaciones por el gran trabajo... que literal fueron meses de arduo trabajo pero dio unos frutos divinos 🇬🇹 Gracias @sofisf y @marianbrolo por aceptar la invitación impromptu para compartir esta belleza de arte un martes en la noche! A week ago I had the pleasure of experiencing this magnificent masterpiece, the Ópera Pueblo K'iche' - to give a bit of context, this play was written by Virgilio Rodríguez Beteta, and (music) by Jesús Castillo Monterroso – and it first premiered on July 25, 1924. In 2021, it was brought to the stage once again as part of several activities to commemorate the bicentennial of Guatemala's independence. This was a joint effort of many many people, including the national orchestra, the ballet and dance companies of Guatemala and two choirs - including the amazingly talented opera soloists Leslie González and Pedro Pablo Solís. And if we talk about production - it could be never-ending, from the directors to the head of costume design @eduardofigueroaoficial ✨ Congratulations for an amazing work - months in the making. 🇬🇹 #guatemala #opera #ÓperaPuebloKiche #GuateRocks (at Centro Cultural Miguel Ángel Asturias) https://www.instagram.com/p/CXKuGdysbr5/?utm_medium=tumblr

[workinsp]

On January 25th, with @hglaesel we released MEAL PREP MADE EASY, our first digital recipe book as @twofoodies. We worked really hard on this book and managed to keep it a surprise! 🥗 In our digital recipe book and guide #MealPrepMadeEasy #MealPrepFácil you'll find a complete introduction to the Meal Prep method, and in its 60 pages, we include 16 recipes along with pictures 📷 so you can start using it at home 🏡. And since everything we post at @twofoodies is in both Spanish and English, we did the same with the book... so you can choose what works best for you 💛 You can get it following the @twofoodies profile or the link in my bio ✨ https://www.instagram.com/p/COHYtbgsyLp/?igshid=14b47hz5jev0x

[workinsp]

13/365 A behind the scenes (phone) pic from the cover shoot for our first cookbook at @twofoodies - hglaesel and I have been working hard on the recipes, pictures, layout and translations. #MealPrepMadeEasy and #MealPrepFácil will be available very soon for purchase ✨ #📸ikitty https://www.instagram.com/p/CKAyeT0sAnW/?igshid=ss7ti3wzmjpz

[workinsp]

Spritz Sugar Cookies 〰️ A recipe I’ve been making since I can remember for every single Christmas ✨ We have a few recipes over at @twofoodies 😉 https://www.instagram.com/p/CJKrFGXsYRp/?igshid=1adnq08l0tcxx

[workinsp]

New recipe for #homemadevanilla... well, more like steps 😆 are live on the blog @twofoodies - this baby project started back in early may and it’s going strong. It’s the Vanilla Extract that keeps on giving. https://www.instagram.com/p/CI4bI9CMMnM/?igshid=dr3gl7mix3f2

[workinsp]

In love with these 🤩 https://www.instagram.com/p/CGL1Bdos5-S/?igshid=c5v2xuvlpmyo

[workinsp]

🍃 https://www.instagram.com/p/CGJdTd3gdXg/?igshid=1h4v2rgfavpyw

[workinsp]

Food photography for @itshomemadegt, a local Guatemalan bakery that specializes in cookies! Pictured here, Alfajores. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodphotography #foodstyling #cookies #alfajores #itshomemadegt https://www.instagram.com/p/CEkFtb7gEzN/?igshid=13t5yudpk4d01

[workinsp]

Focaccia v1.0 🥖 Not quite there yet. I could barely see the bubbles. 🤷🏼‍♀️ #bread @twofoodies https://www.instagram.com/p/CAej9vAg2m_/?igshid=1w6ngigzmltp3

[workinsp]

Thinking about the Snickerdoodle Blondies I shared on @twofoodies a few weeks ago 😍 And what am I having as a snack today? Coffee. (I know that’s not a snack but working so coffee it is 🤣) https://www.instagram.com/p/B_0un6bAUif/?igshid=1mbwg9a7p4tkq

[workinsp]

Everyone is making sourdough starter for bread. I’m making my own vanilla extract with vanilla bean from @superverduras and guatemalan rum @ronbotran - Didn’t have any vodka, which is what’s originally used. Excited for the flavor pairings. Now I’ll wait for about 6-8 weeks. Documenting the process for @twofoodies #homemadevanillaextract https://www.instagram.com/p/B_sRiQegWH_/?igshid=1teiwfpn3r8u

[workinsp]

Sweet potato, onion, zucchini & mushrooms. #roastedveggies 🍠🧅🧄🥗 https://www.instagram.com/p/B-yasZ1AFXT/?igshid=w4rz5sszrdg0

[workinsp]

💛🇬🇹 #stayhome #quedateencasa https://www.instagram.com/p/B-DnfmvgV6o/?igshid=1ih6mxusdaew6

[workinsp]

🌼 #tulips https://www.instagram.com/p/BxlaLl8HR2J/?igshid=13s41fczv1pt5