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Kaledo Art
Game of Thrones Daily
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shark vs the universe
izzy's playlists!
Sweet Seals For You, Always
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Not today Justin
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祝日 / Permanent Vacation
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he wasn't even looking at me and he found me
let's talk about Bridgerton tea, my ask is open
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#extradirty
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DEAR READER
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@worldmasterchefsociety
Chefs dream about earning the coveted Michelin Star at one point in their life due to the weight it carries in the culinary world. Michelin stars are the culinary world’s greatest achievement, but how does one acquire a star and the respect of the Michelin guide inspectors? Here are our tips on how to acquire a Michelin star
From the Maldives, please welcome Kadsarin Pukung to the World Master Chefs Society Kadsarin has joined her colleague, Ashish, by becoming a WMCS member. She works alongside him as a Sous Chef at the legendary Huvafen Fushi restaurant in the Maldives. Welcome onboard, Kadsarin!
“Being a member is not just about having an impression medallion, insignia or title, it is about upholding the aims and objectives of the Society. It is about showing support, sharing knowledge, best practices and experiences in common” Robert Stordy, FWMCS
Our Senior Vice President, Daniel Ayton, was invited to be a part of the international jury for the Châine des Rôtisseurs Jeune chef competition. The competition is meant to encourage and promote the expertise of young chefs under the age of 27 in the tradition of the Châine des Rôtisseurs by exposing them to a competitive environment with their peers. Attending any competitions? Get in touch with us and let us know.
Receive a free WMCS apron when you refer a new member to join The World Master Chefs Society. Refer a friend or colleague to become a member and receive a free WMCS apron as a thank you from us. To quality, please ensure they give your details on the application form
Our mission is to cultivate a vibrant union of talented professionals who are dedicated to advancing the culinary arts and beyond. We encourage our members to foster their culinary wisdom and creativity within their kitchens and communities and share their global stories to promote the social, educational, environmental and inspirational impact of our industry.
From Riyadh in Saudi Arabia, please welcome Reda Ibrahim Abdullah to the World Master Chefs Society Reda is currently working as an Executive Chef at the Braira Al Nakheel Hotel – a 4* hotel in Riyadh where he prepares local and international cuisine daily for their guests. Welcome onboard, Jewel!
We’re currently looking for articles and submissions for our upcoming edition of CHOPPED. We’re looking for stories that you want to tell or recipes that you want to share with the world. Have something you think we’ll like? Please send them to [email protected]
Our mission is to have a WMCS Chapter in every country around the world. In order for a country to be classed as a World Master Chefs Society Chapter, it must contain at least 5 members and have a Chapter Chairman who is elected in accordance with the agreement of the World President and Board of Directors.