I like to draw sometimes

But it's hard and I'm lazy 29, She/her

[beardedmrbean]

[theman]

I GOT A FUCKING RAISE THE POTATO WORKED WTF

[tattooedzombigirl]

This potato works. Every. Fucking. Time.

[imanutcase-10]

Then bring me luck

[thirddeadlysin]

the day after I posted this last time I was notified that I was selected for a really cool mentorship gig and got an unrelated glowing review at work

[icantbearsedtothinkofone]

Hey Potato, cure my -ing cold so I can have a good time while away.

[dduane]

Here's the potato. Make what use of it you will. :)

[zmeess]

commission for @adxmanial, their character Laz! i fell in love with his design, thank you for trusting me with him 🤍🤎💙

[beardedmrbean]

[theman]

I GOT A FUCKING RAISE THE POTATO WORKED WTF

[tattooedzombigirl]

This potato works. Every. Fucking. Time.

[ladysantos]

an old karlach i never got to finish

[bibinella]

little timelapse for my little redraw (you can find here!)

[xesski]

smash?

Yes

[jwasontodd]

[mslockheart]

I always have to start the New Years with this picture.

[ovrgrwn]

Yes.

[nikanono]

Havent posted in a hot minute- meet my monk!

[puraiuddo]

FanFiction.net is not gone.

Right now it's a victim of DNS (Domain Name Service) spoofing. This means that a malicious party is trying to steal traffic from FFn by purchasing a very similar domain.

So if you want to read fanfiction and not see leaves, you have have to type out "www.fanfiction.net".

Please share so people stop panicking.

[shima-draws]

Everybody stop what you’re doing RIGHT NOW and celebrate the last Out of Touch Thursday of 2020

[cannibalcaprine-deactivated2024]

OUTTA TOUCH THURSDAY!

[analog-machine]

The last Out of Touch Thursday of 2021

[mrtylers]

The last Out of Touch Thursday of 2022!

[vengeful-supermarket]

This is the only day you can RT this

[huffy-the-bicycle-slayer]

I haven’t seen dancing pumpkin guy ONCE this year, are you guys okay?

[huffy-the-bicycle-slayer]

FINE! I’ll do it myself

[bringmoreknives]

so y’all know how there are all those quizzes like “pick men and i’ll tell you…” well i for one would like to see some women for once. so without further ado…

[bringmoreknives]

PICK SOME WOMEN FOR ONCE! and i’ll tell you your type!

[hubblegleeflower]

This quiz made me choose between Rose Tyler and Tahani al-Jamil, AND between Lupita Nyong'o and Kelly-Marie Tran I may never recover.

[huffylemon]

[huffylemon]

an important addition

[william-snekspeare]

creacher

[semutamusic]

[humanwheatleyslefttoenail]

glados and wheatley would both do nfts but for very different reasons. wheatley thinks they're the future but has no clue how they work, needless to say he makes his nft his twitter pfp. glados is trying to grift people on purpose

[humanwheatleyslefttoenail]

chell never says a word on social media except sending glados and wheatley screenshots of her right clicking

[shrimplovercat]

tags via @tychomagneticanomaly1 // generated with 15.ai

[locusimperium]

[swan-archive]

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

[brawltogethernow]

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

[davetheshady]

Life hack: add white chocolate chips and sea salt

[mxxnlit-witch]

I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!

[dduane]

Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).

[soundofez]

this. it tastes like this, but better and softer.

[xesski]