Why hello. Anyone want to see new stuff here?
will byers stan first human second
Fai_Ryy
🩵 avery cochrane 🩵

bliss lane
macklin celebrini has autism
Today's Document

pixel skylines
todays bird
I'd rather be in outer space 🛸
Sweet Seals For You, Always

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The Bowery Presents

if i look back, i am lost
Lint Roller? I Barely Know Her
Noah Kahan
sheepfilms
Monterey Bay Aquarium
No title available
ojovivo
wallacepolsom

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@yetanotherbeerblog
Why hello. Anyone want to see new stuff here?
frumpaldnike derp
Merry stuff.... I am drunk. I used my backspace key so many tumes o post... then gavepu up
Oh Beeradvocate.....
I recently picked up a bottle of The Bruery Rueuze from a local liquor establishment. I bought this without having had it or reading anything about it. I feel confident enough in The Bruery's sours at this point to do such a thing. I did however decided to hop on the ole BeerAdvocate.com and see what people had to say about this brew for fun. The following are quotes from various reviews.
"all I am finding it waves of lactic acid with no funk"
"Wooden and funky"
"The funk doesn't come through as well as in the nose"
" smells funky"
" with medium to low carbonation"
"This beer has a good level of carbonation"
"The carbonation was pretty high and a bit bubbly"
"no head at all"
"I get a nice 3/4 of a finger of white head that's dissipates nicley"
"moderately sour"
"Very tart and sour"
"Will be better later"
"I could see this become undrinkable in about a year"
Well now I know what to expect from this beer. No funk in the aroma with funk in the aroma. Lightly carbonated with high carbonation. No head with a 3/4 finger white head. A moderately sour very sour tasting beer that will age great and be undrinkable with age. Thanks Beeradvocate! Cheers!
Abyss 2012
I would like a bottle or two. Is there anyone out here in Tumblr land that can help me with this? Message me.
FuckYeahBeer!
I'M COMING BACK!!
Life caught up with me but I’m coming back in all my jerkyness soon!!
Also, anyone got any backwoods bastard for trade?
we could all use a few power-ups
This has nothing to do with beer, but I'm in it and it's great so shut up and watch. If anything pair it with a nice BA Stout...
"Beer makes you feel the way you ought to feel without beer."
Henry Lawson
Top 5 Non-Barrel Aged Stouts
Like the title says, this will be a list of my top five non-barrel aged stouts. I would love to hear from other people with their lists too. The only criteria being obvious enough, so I won't be repeating for a third time. Making this made me realize how many barrel aged stouts I love. That list will happen at some point and probably be a top ten. Enough Jibba Jabba, on with the great American tradition of ranking things!
1. Founder's - Breakfast Stout
2. Cigar City - Marshal Zhukov
3. Half Acre - Big Hugs
4. Dark horse - Plead The Fifth
5. Pipeworks - Abduction
Don't forget November 8th is Stout Day! www.stoutday.com
I LOVE THIS!!!! One of the few times I actually laughed out loud (alone in my apartment laughing like a mad scientist/villain).
Love this and the Stark Memes.. Yes it's a snobby thought but damn funny!
Dark Horse - Crooked Tree (guest review)
"The dark horse crooked tree tastes likes a trees asshole" Britta W.
Agreed. I do love Double Crooked Tree though.
Ska Brewing - Autumnal Mole Stout
Ska Brewing’s Autumnal Mole Stout is the first in their series of seasonal stouts being released this year. The new beers will be released near each seasons equinox and solstice. If the other three turn out to be as good as this one we are in for a treat. As par the course for Ska Brewing all the seasonal stouts will be canned six packs.
The Autumnal Mole Stout pours a tad thinner than I prefer in my stouts, especially one containing a mole flavor profile. (pepper, cinnamon, spices, etc.) To go along with the thin look it’s not a very dark stout and pours a two finger head that rapidly dissipates down to almost nothing. So all in all not the best looking beer, but looks can be deceiving and the taste is most important after all. The aroma of the mole stout is much more enticing. You get some of those pepper notes and more cinnamon than I expected. With little to no roasted notes, this is all Mole deliciousness on the nose. The initial flavor of the Mole Stout is cinnamon and sugar ala horchata. I did get a hint of chile pepper on the finish as well. Mostly though, this was a horchata stout, which I love. I still feel a thicker mouth feel would help carry these flavors to a more distinct level, especially the pepper notes. I prefer to not only taste pepper in my peppered beers, but to feel some heat spice as well. I will admit though after warming up a bit there was a slight tingle on the back end aftertaste. Having that flavor and spice pop a bit more would make this a world class beer in my opinion. I do like how Ska used the stout style to deliver these flavors without detracting from the overall profile. In other words I don’t get an abundance of roasted malts or the type of sweetness associated with certain stouts. I’m impressed with this beer, it’s easy to drink and for around 12 dollars a six pack there is no reason not to have a few on hand throughout the fall. Mole is the perfect style for this time of year. Cheers!
Love this movie.
Evil Twin - Ron and the Beast Ryan
I'm not sure if most people know this but Evil Twin's head brewer Jeppe Jarnit-Bjergsø is the brother of Mikkel Borg Bjergsø from Mikkeller fame. If you think Mikkeller brews some off the chart styles check out Evil Twin. I love a few of their beers (Soft Dookie, Soft X-Mas) and disdain others (Before During and After Christmas beer). Evil Twin is a gypsy brewery just like Mikkeller but they refer to themselves as a "phantom" brewer. While this style of brewing has a certain romantic quality I find it can hinder quality control and lead to some less that desirable beers being released. This isn't the end of the world mind you. It's just that these being imported from over seas and getting the dreaded double tax, they are not cheap beers. I was feeling frisky the day I bought Ron and the Beast Ryan, which like most Evil Twin beers the label tells you little to nothing about the beer. This can become a big annoyance when they have so many different releases. That being said, lets get into the review!
Ron and the Beast Ryan is a 7% Saison/Farmhouse Ale brewed with brettanomyces. This is basically their hoppy Saison Ryan and the Beaster Bunny with the Brett addition. Sadly I have never had Beaster Bunny so i can't compare the differences between the two. Ron and the Beast Ryan pours a sparkling light yellowish color with a good amount of head, which being a funked up Saison is expected. The aroma of this beer is fantastic. It makes me think of summer and sipping brews on the deck in the warm sun of the afternoon. I got a lot of lemon zest in the nose off this beer and some traditional Saison spice notes. I was expecting more barnyard funk aroma than was present. I don't mind that this wasn't there because I don't particularly enjoy that part of a Brett beer.
Ron and the Beast Ryan drinks super light and crisp, but does have some alcohol kick that gets in the way of the great flavors. Being 7% abv this is hard to forgive. At the front of the tongue I tasted that delicious lemon that I smelled, mixed with a traditional Belgian yeast/Saison spice flavor. The spice notes were subtle and not overwhelming like some Saisons can be. The middle brings in an almost sweetness as the lemon fades out and leads into the amazing back end of Brett goodness. The balance of Brett was handled very well on this brew as all those Saison spices and lemon tastes in the front finish off with a delicious slightly tart, slightly funky aftertaste. This beer will not last long in your glass because if you are like me you will want to revisit what just washed over your palate again immediately. I have two main gripes with Ron and the Beast Ryan. First, for it having a light crisp taste Ron and the Beast has a much thicker mouth feel than I think it should. I prefer this type of mouthfeel in my stouts not from a Saison. Secondly, a acetone alcohol taste does creep in and mar the wonderful way the brettanomyces play off the base beer. I had sat on this bottle for a few months before opening after having heard from a friend that it was drinking really hot and kind of a mess fresh. I'm glad I did, but probably should have given it a little longer. I drank this about a month ago and didn't get around to writing this till now so if you have one I would say open it up soon and enjoy! Cheers!
Check these sites out even if you are over 21
10 Best Beer Website 'No, I'm Not 21' Underage Redirects
Via The Daily Meal