you can't eat bread!?

gluten-free goodies from a Los Angeles kitchen. [email protected] online weight to volume conversion food photos tweet-tweet (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/plusone.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();

[azilliondollarscomics]

[youcanteatbread]

so many ants...

[lauraemily]

This thing weighs 30 lbs. Internet I need your help, please share your tasty watermelon recipes so I don’t let any of this glorious fruit go to waste. #mygarden #icarriedawatermelon (at Glassell Park, Los Angeles)

[youcanteatbread]

Tumblrs help me, what do I do with this watermelon?

[foodiebliss]

Kahlúa Vietnamese Iced Coffee | Bakers Royale

[youcanteatbread]

I feel like after you turn 30 drinking Kahlua is infinitely more acceptable. Case in point, I actually ordered a White Russian (the only way I will willingly ingest vodka) the other week at a book event.

Ingredients:

2 parts sweetened condensed milk

2 parts coffee with chicory blend (like Café du Monde)

4 parts hot water

2 parts Kahlua

Ice

Directions:

Place sweetened condensed milk in a glass. Place Vietnamese coffee pot on top of glass. Add coffee grounds at the bottom.  Screw press screen down and pour hot water on top. Allow to brew; then stir once brewing is completed. Add in Kahlua and stir to combine. Pour over ice. Optional: Whipped cream and chocolate shavings.

[foodiebliss]

16 Homemade Candy Recipes (With Vegan + Gluten-Free Options} | Hello Natural

[youcanteatbread]

Time to get my Halloween Candy on.

[whisktakers]

Herb Hack - Ginger

Ginger root; powerful, spicy…healing? That’s right, ginger has a number of health benefits including being a great remedy for travel sickness. It has a sweet side too - just give our ginger cookies a whirl.

Recipe: Ginger Molasses Cookies

[youcanteatbread]

Autumn is THE season for all things ginger.

[f525252-blog]

A whole lotta frittata (and it’s easy).

Spinach and Tomato Frittata on Food52.

[youcanteatbread]

I do love a frittata. Super easy, throw whatever is in your fridge (especially those sad wilting greens), way to make a meal you can serve at brunch, or just save for yourself and eat it all week.

[theleafycauldron]

The ideal end-of-summer vegetable dinner with Ratatouille with Garlic Chive Mashed Sweet Potatoes  + my reflections on leaving a city I love and the relationships I’ve formed with the people who’ve grown my food.

[youcanteatbread]

What a wonderful (and healthy!) way to used up all those garden veggies one has toward the end of summer.

[f525252-blog]

Not your average potato salad.

Roasted Fingerling Potato Salad w/ Romesco and Herby Black Quinoa via Dolly and Oatmeal

[youcanteatbread]

Get in my belly.

[epicurious]

Let’s guac n’ roll.

[youcanteatbread]

Bring on the guac.

[wheniwentglutenfree]

WHEN SOMEONE ASKS 'SO WHAT HAPPENS WHEN YOU EAT GLUTEN?'.... AT THE DINNER TABLE

[youcanteatbread]

Really people, you DO NOT want to know.

For more things gluten free people are tired of hearing, including "but what if you only had half a bagel?" and other winners, click here.

[youcanteatbread]

Working on my Green Thumb

  I moved from NYC to Los Angeles back in November (’13) with visions of the epic vegetable garden I was going to plant, how the abundant sunshine would make my veggies flourish, and how the warm climate would give me nearly a year-round growing season. 9 months later I now know that gardens don’t just grow on trees in Southern California.  What we have in sunshine we lack in water, what we have in…

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[huffposttaste-deactivated201612]

This is how salt water taffy is made.

[youcanteatbread]

I love a good how-it's-made.

[f525252-blog]

A play on frangipane — with pistachios.

Apricot Pistachio Squares on Smitten Kitchen

[youcanteatbread]

I really love everything that Deb Perelman puts out, these late summer bar cookies are no exception. I'm going to try these with the ATK gluten free flour blend, keep an eye out for my gluten free take on this already glorious recipe.

[wheniwentglutenfree]

WHEN I BEAT MYSELF UP FOR GETTING GLUTENED

just remember:

ESPECIALLY WHEN YOU CAN’T EAT BREAD.

[youcanteatbread]

I think a daily dose of gluten humor does one a world of good. Also they used the four words that made me start my blog in the first place, the four words that I heard time and again when I was diagnosed with Celiac disease back in 2006:

Them: "You can't eat bread!?"

Me: *sigh*

Me: "Nope. But I make up for it in spades."

[youcanteatbread]

A simple solo Monday night meal. Toasted Kinnikinnick Multigrain Bread, half a mashed avocado, tomato from my garden, quick pickled red onion, drizzle of EVOO, sprinkle of Maldon, and a dash of pepper; all washed down with my favorite gluten free cider, Angry Orchard Crisp Apple.

It may not be the prettiest picture, but maaaan does it taste good.

[foodnetwork]

Recipe of the Day: Simple Strawberry-Greens Salad Sunny tosses peppery greens and sweet berries with a tangy lime dressing for a quick-fix salad.

[youcanteatbread]

I just finished a 3 day DIY Blueprint juice cleanse, and I'm supposed to transition back to "real food" by eating fruits and salad, this counts right? A smattering of parmesan didn't ever hurt anyone...

[momofuku]

in 1995, restaurateur and food activist alice waters created the first edible schoolyard in berkeley, ca, pioneering the notion that the best place to teach children the connection between food, health, and the environment is in our schools.

edible schoolyard nyc (esynyc) is a separate affiliate program that has brought alice’s vision to the public school children of new york city. esynyc partners with public schools in disadvantaged areas of the city to build organic gardens and kitchen classrooms. esynyc’s staff teaches the organization’s interdisciplinary curriculum on-site, providing programming for students as well as family and community members, and training for teachers and principals. this curriculum of learning about delicious, healthy foods through seed-to-table engagement with a garden and kitchen, provides a path to a more sustainable food future for the neediest children in the city.

esynyc is transforming both the communities in which we work as well as the greater food system in nyc. as part of momofuku’s 10 year anniversary, a portion of the proceeds from our special offerings will be donated in support of esynyc. these funds will continue to provide students with the knowledge, skills, and environment to make healthier choices and change the way they eat for life. 

[youcanteatbread]

Now this is a truly inspiring and AWE-some endeavor to not only introduce healthy eating and sustainability, but to literally give students, faculty, and families the seeds to grow a better, healthier future.