YVEY

A RAD & RAW VISION FROM AMSTERDAM

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ONE . AD. A . DAY #25

Nick Offerman’s Yule Log

Enjoy 45 minutes of uninterrupted Lagavulin™ Single Malt Scotch Whisky-drinking bliss with Nick Offerman by the Yule Log Fireplace… and you don’t even need to exchange words.

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Teaser - City Guides by Louis Vuitton

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Great video about Miami from Monocle Travel Guide Series.

More great travel guides here

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The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

Olvera's restaurant Pujol was ranked best in Mexico and 16th best in the world at the World's 50 Best Restaurant Awards this year. The book includes over 65 recipes, each beautifully photographed, from the sophisticated dishes served at Pujol to the more accessible casual dishes that Olvera enjoys with his family at home. His restaurant Cosme, opened in 2014 in New York, and has built a considerable following among discerning foodies and has been much celebrated by critics, recently receiving a 3-star rave review in The New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and his philosophy around food.

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Subway Car Sells Groceries For Commuters On The Move

South Korean train carriage comes complete with refrigerated meat section.

Grocery stores inside subway stations are nothing new, but grocery stores inside the same train you happen to be traveling on are something else altogether. An anonymous tourist visiting the capital city of South Korea stumbled across a subway carriage that had been fully converted into a mobile grocery store.

The store is complete with a cash register and refrigerated display case that appears to have various fresh meats on offer. If the converted cart is able to offer cold-cuts, then there is very little to stop it from selling fresh vegetables and other essential foodstuffs. By doing so, the store would be able to offer an on-the-go alternative for many busy commuters who struggle to find time to pick up last-minute groceries.

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We are the Oracle is back with their most daring and legendary event yet!

They’re the most unique underground party organisers in the world, who surfaced in the French capital in recent years throwing unprecedented soirées for Parisians looking to let loose somewhere a little more off the grid.

Before the stroke of midnight on 16th of November, 2,000 guests must confirm their presence at the event that will lead them into the watery Parisian underworld after dark over four January nights.

Source: messy nessy chic

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Chef Daisuke Nakazawa Displays Teachings From Sushi Master Jiro Ono

For all the sushi lovers!

Source: Hypebeast

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ONE . AD . A . DAY #24

Jeremy Clarkson Fire TV Stick

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ONE . AD . A . DAY #23

Bacardi - The House Party

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ONE . AD . A . DAY #22

Chipotle - Unneces-scary

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Bourdain’s First Book With Roads & Kingdoms Is a Food Guidebook

Just eat.

Two words that encapsulate Anthony Bourdain’s approach to travel and appreciation of other cultures. Want a better understanding of the people and places you visit? Find something to shove in your mouth; it will be time better spent than studying traditional guidebooks. For the host of CNN’s “Parts Unknown,” it’s a philosophy. It’s a career.

And to help you approach the world from a similar perspective, Bourdain is throwing out the book on guidebooks, rethinking that trusty traveler’s crutch from a gastronomic angle to help you… just eat.

“Rice, Noodle, Fish” is the first guidebook — though the term should be applied somewhat loosely — to be published under Bourdain’s partnership with travel and food website Roads & Kingdoms. The book — written by Roads & Kingdoms co-founder Matt Goulding — is a deep dive into Japan’s food culture.

The book, which comes out this month, reads like more of a travelogue with interviews and news-to-use tidbits than a true travel guide. And that’s what makes it so refreshing. Goulding takes you on his journey, teaching you about the food as he travels. And in doing so, he leaves you not just thoroughly informed about Japan’s culinary culture, but craving it.

But while the book has the tone of a travel memoir, it reads in easily digested — and terrifically useful — bites. For example, the section “Operation Izakaya” walks the reader through eight easy tips for enjoying classic Japanese bar food. The result is a book that is enjoyable to read whether or not you have any travel planned.

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Monocle Launches Kioskafe - A Newsstand and Coffee Bar in London

In response to the "mistaken narrative that people aren’t buying print products", international culture magazine Monocle has opened Kioskafé - a newsstand and coffee bar in Paddington, London.

"We want Kioskafé to be a celebration of print – putting the written word, fine images and crisp paper centre stage," says Tyler Brûlé, Monocle's editor-in-chief and now founder of Kioskafé. "We’ve worked hard to make the selection of titles on the shelves a mix of the much-loved and commercial, combined with just-launched indies that get shelf space not because they’re new and hyped but because they offer journalistic value."

Kioskafé 31 Norfolk Place London W2 1QH

Source: huhmagazine

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Ramen Champ

The Hundreds take us along to try the newly opened ramen shop, Ramen Champ. Located in Chinatown Los Angeles, head chef and owner Alvin Cailan uses his French cooking background to experiment with unconventional styles of ramen making. In the video, the chef shows how their trademark chicken broth ramen is prepared. Alvin, who is also a co-creator of the renowned Eggslut restaurant, derived the Ramen Champ name believing the food they serve leaves you feeling like a “champ.” Watch him talk about the decor of his restaurant and his theory on what makes a restaurant successful in the video above.

Source: HYPEBEAST

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Tacopedia

The Taco Encyclopedia

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. British publishing house Phaidon has released a more light-hearted edition that details “everything you need to know about the taco.” Titled Tacopedia, the book has come at a time where Mexican cuisine is at the forefront of influencing contemporary cooking and delves into a nation’s passion and love for its own food culture through a single dish — the taco. Initially published in Spanish in 2013, Tacopedia marks its return with over 100 recipes and an in-depth look into the development of such a humble food staple along with its cultural significance and regional variations.

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Munchies Presents The “BBQ Road Trip”

Munchies has teamed up with Jack Daniel's to launch the BBQ Road Trip - a brand new series taking us across the globe in search of the best flame-grilled food out there. Episode one kicks off in the heart of London, where the trendy fast-food scene shows no sign of slowing down, shifting BBQ in some exciting new directions with offerings like Chinese pork buns and spicy ribs. Exploring the other side of the coin, episode two transports us to Tennessee, the home of BBQ where modern fads are cast aside in favour of hearty, saliva-enducing meals.

To celebrate the launch of the BBQ Road Trip series, a screening event is being held at Meat Mission in London on 1 October, where Jack Daniel's Tennessee Honey will be taking over the kitchen and offering free booze, food, and music.

Sign up to attend the event here and, if you can’t make it down, check out the first episode online from 16 October, 2015. You can also win a trip to the Jack Daniel's BBQ Championships in Tennessee by heading over to their website.

Source: huhmagazine

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Ballantine’s - INSA’s Space GIF-ITI

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Cocktails of the Movies

Ever felt a bit thirsty after watching your favorite on-screen characters sip on their choice of tipple on the big screen? You’re in luck with the release of Cocktails of the Movies by Will Francis and Stacey Marsh, who have shed light on the curious discipline of cinematic mixology with their handy guide that breaks down the ingredients of the defining cocktails of 64 iconic movies, including The Big Lebowski, A Clockwork Orange, Amelié, Breakfast at Tiffany’s, The Grand Budapest Hotel and more. With your choice of White Russian, Moloko Plus, Sweet Vermouth or Mississippi Punch to match your movie of choice, never watch another flick empty-handed with the guide, now available online for $20 USD.

Source: Hypebeast