- 2 cups of cooked sushi rice
- 2 sheets of nori (seaweed)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine) or rice vinegar
- Non-stick cooking spray
1. In a small bowl, mix together the soy sauce, sugar, and mirin (or rice vinegar) to create a marinade.
2. Cut the spam into 1/4 inch thick slices.
3. Place the spam slices in a shallow dish and pour the marinade over them, making sure each slice is coated. Let it marinate for at least 15 minutes.
4. In a non-stick pan, heat a little oil or non-stick cooking spray over medium-high heat.
5. Fry the spam slices for about 2-3 minutes on each side, or until they are golden brown and slightly crispy. Remove from the pan and set aside.
6. Take a sheet of nori and place it on a clean surface or a musubi mold if you have one.
7. Wet your hands with a little water to prevent the rice from sticking. Take about 1/2 cup of sushi rice and press it firmly onto the nori, covering about half of the sheet.
8. Place a slice of fried spam on top of the rice.
9. Add another 1/2 cup of sushi rice on top of the spam, pressing it down firmly to create a compact and rectangular shape.
10. Fold the nori over the rice and spam, using a little water to seal the edges and keep it in place.
11. Repeat the process with the remaining ingredients to make more spam musubi.
12. Once you have all the musubi assembled, you can wrap them individually in plastic wrap to keep them fresh.
13. Serve and enjoy your delicious spam musubi!
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