can't believe it took them 13 seasons
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@a-regular-bi-angle
can't believe it took them 13 seasons
hi my name is dark yagami and my goal is to give birth to billions of people
I saw a post on a terf blog before I blocked it from someone being like "Ummm is anybody else really concerned about the rise of antisocial kinks like pissing" and it made me laugh so hard I almost did a little antisocial kink myself
I can hoist my niece and nephew pretty easily right now, but I have to keep lifting weights bc they’ll continue to grow and I will not allow them to outscale my ability to toss them in the air and go “wheeeeeeee!”
I always think of the description I saw years ago: Self-imposed deadlines don't help me, because I know the person who set them, and they're full of shit.
Handing the Google executive currently chained in my basement a piece of paper that reads "Shall I end your torture?" with one checkbox that reads "No" and another that reads "Maybe later."
A patient, explaining what their relationship is to their new visitor who was headed up to see them, said, “he’s my guardian,” and I said “oh I didn’t you had a legal guardian,” and the patient said, “he’s not my legal guardian, he’s my spiritual and physical guardian. He is also my brother. Well, I say he’s my brother. He’s like a brother. He’s my husband.” And I say this with genuinely no judgment, just pure curiosity, what
The worst types of cookbook:
The Ottolenghi - it is vital that you use 1g of this very expensive ingredient. It comes from a 500g bag with a one-week shelf life.
The time machine - 15-minute recipe! First, leave to marinate overnight...
The dishwasher - one-pot recipe! Now decant your ingredients and wipe out your pot. And again. And again. And again.
The optimist - cook the onions until caramelised (2 minutes).
The kindergarten teacher - get one nommable little tree of broccoli and bosh that into boiling water. Delish!
The brand names only - ingredients: Ritz crackers, Philadelphia cheese, Cool Whip, orange Jell-o...
The 1950s palate - use one (1) clove of garlic and a small pinch of chili flakes (omit if preferred).
The why bother with a cookbook - to make beans on toast, gently heat a tin of beans and put on top of freshly buttered toast.
"STAR TREK" S1E15 - “Shore Leave”
they should invent a grief that doesn’t define you in new and strange ways for the rest of your life
Are you proud of yourself? Are you happy you made this?
Oh you have no idea.
this made me laugh so hard i started choking and gasping for air
Ok. What you're gonna want to do is chop up a cucumber and put it in a bowl. Then you're gonna sprinkle a generous portion of salt on top. Then you're gonna drizzle them with a balsamic vinaigrette and gently shake to combine, leaving you with a cool and refreshing summer snack. In 15 seconds dangerous and burly men are going to drag me away to an unknown second location. Remember everything I've taught you. I love you