tessa

23 | pan | she/hers itafushi brain rot

[badndngirl]

just write a shitty poem, what do you have to lose

[tonysopranobignaturals-deactiva]

obsessed with this

[liberalsarecool]

Access to safe abortion is a woman’s right.

And abortion is a decision to be made between a woman, her doctor, her family, and her god.

...Not a majority white male cohort of politicians with a false sense of morality.

And your judgement?

It matters not.

<end>

[deaddovecoterie]

thinking about this

[arinavah]

Itafushi during culling game 

[neckweararchive-blog]

I cry because the OVEN IS HIS SECOND CHOICE

[nicolezaridze]

shout out to google maps idk how to draw houses

[plantskiddo]

how lovely yellow is. it stands for the sun. (vincent van gogh)

[semiotician]

bro LMFAOOOO

[caterwauljirachi]

[deannovian]

Benimaru

[westxrlund]

冫like or reblog if you save

冫requested by: @sukunaramen

[exitwound]

portrait of a lady on pfizer

[brattylikestoeat]

[christiewryte]

Maker’s relevant IG post:

What do you call this flakey flatbread? I think almost every culture has a version of it! We call is Sabayad. Today I ventured a bit away from tradition and made mine with some Cilantro and Garlic Butter but if you would like the original Sabayad recipe, just use regular vegetable oil instead! For the Dough: 2 cups of flour 1 cup of hot water 1 pinch salt 1/2 tsp baking powder 3 tbsp oil For the garlic butter: 1/2 cup melted salted butter 2 tbsp garlic paste 1/4 cup chopped cilantro 1 tsp Italian seasoning For instructions on how to make the sabayad, watch the video saved in my highlights 😉 Also this makes 4 pieces, perfect for 2. If you want to make more just double the recipe! Few notes: You will knead the dough really well. I put mine in the stand mixer and had it going for about 5-6 minutes until the dough was really smooth. Since it's in cup measurements, you may need to adjust with more flour or water to form a smooth dough depending on how much you pack your cup. I recommend spooning the flour into the cup and then scraping off the excess with a knife. I use the 3tbsp of oil in the dough after it has started to really take shape, it helps things get less sticky. So if you're kneading by hand it'll help the dough from sticking to your hand as you knead. And if you are using a stand mixture, it'll help the dough come off the bowl and stick less Cook each piece at medium to medium low heat. Each side will take about 2 or 3 minutes or until it is golden in color. Dont let the pan get too hot or the sabayad will burn before it is fully cooked inside

[4444555666777888999]

This is gonna sound fucked up but i love tight grapes. You know what I mean when the grape is nice and tight and ur incisors pierce thru them like needles popping a balloon

[nucleosynthetic-deactivated2021]

surface tension is literally the most important quality of a grape end of discussion

[gaynfl-moved]

sometimes i get a little stressed out because i’m living in a part of history that’ll one day be talked about and discussed and papers written and what am i doing? what have i done? laundry, barely

[christianstepmoms]

Written in 2016.

[ten-thousand-crows]

[plumslices]

Its really crazy to me that we’ve gotten to the point where being photographed in public without consent is like acceptable

[yvesdot]

This is what I've started thinking every time I see a TikTok of a random stranger. We've seen what happens to people who go viral from their own posts-- why expose a stranger to that possibility just for existing? What if whoever's in there didn't want people to laugh at them? What if they don't want to be a meme? What if they just want to exist in real life, and not in someone else's framing on the Internet? Other people are not for public consumption.

[sickly-victorian-boy]

Do you ever think about how many of the items now considered priceless artifacts were once commonplace items? The coins we now marvel at from behind the glass at a museum were once tossed around, stepped on, and traded around. The pottery painstakingly pieced back together was somebody’s favorite wine jug. The decorative pin now rusted and bent once held together the shoulder of someone’s chiton. History is simply a trail of ordinary people going about their day, and I think there’s an odd sort of beauty in that.