Anomalous Snack

Mark's Archive of Improvisational Cuisine

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IBM Chef Watson pairings: Yam, almond butter, pumpkin seed, peanut. I put leftover yams with brown sugar, almond butter, peanut butter cookie dough, and pumpkin seeds on whole wheat bread.

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Ham slices.

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IBM Chef Watson pairing: Almond butter, olive, asparagus, raisin. I used dried currants and put everything on cracked wheat bread.

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Oatmeal, fresh farmer cheese and its whey, olives, walnuts, kale, and white chocolate chips.

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IBM Chef Watson recommends chicken, avocado, cheddar, and almond butter.

I ate it open face on toasted Dave’s Powerseed (whole wheat) with leftover smoked chicken.

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Duck eggs, kale, honey, Organic Valley raw sharp Cheddar, prosciutto, and blackberry preserve.

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Kale, carrot, onion, shiitake, lentil, cashew, sage, rosemary, chive, paprika

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Sushi rice, cauliflower, white carrot, kale, red onion, Thai chili, olive oil, and sweet paprika

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Blue cheese, walnut, and honey.

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Wheat berries, juice of greens and carrot, broccoli rabe, Pecorino, bee pollen, and chia seed

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IBM Chef Watson pairings: Spinach, Lentil, applesauce, raisin.

I cooked the lentils with applesauce and garlic,

deglazed the pan with watered down sake and

added spinach, golden raisins, and brassica for a quick minute,

then topped with a slice of leftover stuffed pork tenderloin [mirepoix stuffing].

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This large format bottle of 2008 Krampus by Birrificio Del Ducato was shared on Christmas Eve.

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Eggs from four different ducks.

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A snack: almonds and Ghirardelli 60% Cacao bittersweet chips.

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IBM Chef Watson pairings: Quinoa, cranberry, black pepper, thyme.

Cooked some quinoa in water and 100% cranberry juice,

added spinach and tatsoi once the heat was turned off,

then cracked some black pepper over it all.

Serving #2: Added more cranberry juice, chia seed, and Pecorino.  This added a ton of flavor, plus some crunchy texture from the chia seed.

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And for serving #3: Add some toasted cracked wheat bread to the picture.  Or should I say, GIF?

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5 year vertical tasting of Firestone Walker's Parabola, a bourbon barrel-aged imperial oatmeal stout. 

The closest glass is Firestone's Parabajava, a version of Parabola with coffee. 

Thanks, Monk's Kettle!  @monkskettle