styofa doing anything
Alisa U Zemlji Chuda
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i don't do bad sauce passes
Claire Keane
DEAR READER
NASA
titsay
Show & Tell
Today's Document
todays bird
Jules of Nature
One Nice Bug Per Day
$LAYYYTER
Cosimo Galluzzi
cherry valley forever
Sweet Seals For You, Always
KIROKAZE
occasionally subtle
Three Goblin Art
seen from United States
seen from Portugal
seen from Brazil
seen from Bangladesh
seen from Chile
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Ireland
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@aplantbasedworld
Raspberry + chocolate mousse tart
This vegan raspberry and chocolate tart is a decadent special occasion dessert, filled with a layer of tart raspberry gel and topped with luscious chocolate and tofu mousse. Add it to your Christmas menu!
https://quitegoodfood.co.nz/raspberry-chocolate-mousse-tart/
Thai cauliflower soup
Smooth and vibrantly coloured cauliflower soup, flavoured with fragrant Thai red curry paste and makrut lime.
https://quitegoodfood.co.nz/thai-cauliflower-soup/
Harissa cauliflower with yoghurt and fried lentils
Toasty, roasted harissa cauliflower with a hum of spice, served over coconut yoghurt and topped with crispy fried lentils and za'atar.
https://quitegoodfood.co.nz/harissa-cauliflower-with-yoghurt-and-fried-lentils/
Apple, fennel and celery salad
Crunchy, sweet and tangy, with gentle warmth, this apple, fennel and celery salad with walnuts and croutons is a real crowd pleaser.
https://quitegoodfood.co.nz/apple-fennel-and-celery-salad/
Apple and bay leaf vegan panna cotta
These vegan panna cotta desserts are fragrant with the heady scent of bay leaves, infused with lemon and vanilla, and set over a layer of gently stewed apple.
https://quitegoodfood.co.nz/apple-bay-leaf-vegan-panna-cotta/
Sweetcorn and kale salad
A simple salad that’s greater than the sum of its parts. The sweetness of mid-summer sweetcorn is amped up with an orange miso dressing, balanced with a generous quantity of dark leafy greens.
https://quitegoodfood.co.nz/sweetcorn-kale-salad/
A plant based grazing platter
What a stunner! Recipes for the pictured carrot and harissa dip, five seed crackers and marinated button mushrooms available at: https://quitegoodfood.co.nz
Carrot and harissa dip
Creamy, vibrantly coloured carrot and harissa dip with a happy hum of spice is easy to make and right at home on a plant-based grazing platter.
https://quitegoodfood.co.nz/carrot-and-harissa-dip/
Roast kabocha squash with orange, rosemary and chilli
Soul warming roast kabocha squash flavoured with rosemary, orange and chilli, served with a creamy orange infused coconut yoghurt and tahini sauce.
https://quitegoodfood.co.nz/roast-pumpkin-rosemary-orange-chilli/
Spiced poached pears with turmeric, ginger and cardamom
A healthy but delicious dessert of spiced poached pears in a turmeric infused syrup, inspired by Indonesian jamu. Served with vanilla bean coconut yoghurt.
https://quitegoodfood.co.nz/spiced-poached-pears/
Broccoli soup
This cumin scented broccoli soup is packed with greens, plus white beans for a creamy texture and added protein.
https://quitegoodfood.co.nz/green-soup/
Creamy tomato and cashew soup
A silky and perfectly smooth vegan tomato soup made with roasted tomatoes and cashews, served with a spiced curry leaf topping.
https://quitegoodfood.co.nz/creamy-tomato-and-cashew-soup/
Watermelon poke bowl
This plant-based twist on a Hawaiian poke bowl transforms ordinary watermelon into a surprisingly awesome substitute for raw tuna - with a shockingly fishy texture.
But how does it taste? Not much like fish, but not much like watermelon either. The subtle sweetness of watermelon remains, but it soaks up all the delicious flavours of the marinade to become more savoury than sweet, tangy, a touch spicy, and full of umami. In other words, delicious.
https://quitegoodfood.co.nz/watermelon-poke-bowl/
Rice paper crisps with Vietnamese inspired toppings
Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, fresh and fried shallots, spring onion, coriander, chilli and a quick tamarind sauce.
https://quitegoodfood.co.nz/rice-paper-crisps-with-vietnamese-inspired-toppings/
French-style lentils
Sometimes simple does it. These French-style lentils use just a few ingredients to create a flavourful and nutritious plant-based meal that’s easy on the pocket.
https://quitegoodfood.co.nz/french-style-lentils/
Mushroom, onion and lentil vegan pie
A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar.
https://quitegoodfood.co.nz/mushroom-onion-and-lentil-pie/
Vegan white pizza with zucchini and pine nuts
A healthier home made vegan white pizza topped with creamy white sauce, zucchini, pine nuts and a scattering of sunflower seed ‘parmesan’ sprinkle.
https://quitegoodfood.co.nz/white-pizza-zucchini-pine-nuts/