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Summer has arrived and my Vietnamese heart says it's time for summer rolls 😍 Here I have eggs, shrimps, red bell peppers, carrots, avocado, cucumber, green salad and rice noodles. But just take any ingredients that you like, wrapped in rice paper and dipped in peanut butter hoisin sauce. Easy and refreshing!
Chickpea Tuna Sushi Rolls (Vegan)
Green Summer Rolls with Sugar Snap Peas and Sesame Dip (Vegan)
No puff pastry, no dough—just rice paper magic! These golden pockets are baked, not fried, and filled with cheesy spinach goodness. A quick, delicious, and gluten-free snack, ready in under 30 minutes!
✅ Naturally gluten-free
✅ High-protein filling
✅ Baked, not fried
✅ Vegetarian & beginner-friendly
🛒 You’ll need:
– Rice paper sheets
– Spinach
– Feta & mozzarella
– Egg, soy sauce, seasoning
💡 Pro tip: Double-layer the rice paper for extra crunch!
CROQUE MADAME, RICE PAPER VERSION
When we lived in Paris, having a “croque madame” or a “croque monsieur” was pretty much a weekly event. Thick, crusty bread, with cheese, ham, bechamel sauce, a tomato or fried egg on top. This is a much lighter version and quite fun to make, as rice paper does the job of bread, and I omitted the bechamel sauce. Once I became interested in this method, the Algorithm Gods started flooding me with…
Crispy Kimchi Rice Paper Dumplings (Vegan)