slamming your knights visor down when you’re finished talking to them, like slamming the phone back on the receiver.

⁂

Kiana Khansmith
Xuebing Du

titsay
Jules of Nature
he wasn't even looking at me and he found me

★
cherry valley forever

祝日 / Permanent Vacation
"I'm Dorothy Gale from Kansas"
occasionally subtle

#extradirty
No title available

Janaina Medeiros
will byers stan first human second
Alisa U Zemlji Chuda

Love Begins
ojovivo
hello vonnie
Peter Solarz
seen from Argentina
seen from Peru
seen from United States
seen from United States
seen from United States

seen from United States

seen from Cuba

seen from United States

seen from Egypt

seen from United States

seen from Türkiye
seen from United States
seen from India

seen from United States

seen from United States

seen from United States
seen from China
seen from United States

seen from Singapore

seen from United States
@apparently-stereotypical
slamming your knights visor down when you’re finished talking to them, like slamming the phone back on the receiver.
Early mornings are for cuddling with your lover
I'm not just a monsterfucker I also love them romantically
“Spring exists to remind us everything can begin again.”
Source: beth_thefirstyear on Instagram
I have four muffin tips for making bakery style muffins at home.
Tip number one:
Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!
Tip number two:
Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.
Tip number three:
Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.
Tip number four:
You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.
There you have it. My four muffin tips for creating bakery style muffins.
𝔞𝔡𝔪𝔦𝔯𝔦𝔫𝔤 𝔟𝔢𝔞𝔲𝔱𝔶
Evening dress by House of Worth, 1896. Palais Galliera.
freshly picked
𝔯𝔦𝔠𝔥 𝔟𝔯𝔢𝔴
is there anything more humiliating than filling in the 'preferred salary' bit of a job application. grubby victorian workhouse child cap in hand oh guvnah ill work for anyfink! oh if youd be so kind, just a tuppence for me troubles sir, honest only a tuppence!
Free Ornamentation IV. This work is dedicated to the public domain 🐌
“You must tell yourself, ‘No matter how hard it is, or how hard it gets, I’m going to make it.”
— Les Brown