So I have arfid and I developed it later in life due to trauma and other factors and one thing I haven't heard anyone talk about is how much it hurts to not be able to enjoy the foods I used to eat. Many foods I ate as a child have become genuine fear foods. I grew up in Maryland so seafood was a huge part of my diet and now a lot of the seafood I used to enjoy as a kid is on that long heckin' list of foods I won't go near.
Plus, I came from a family who was very "at least try it" so before I developed my food anxieties I tried TONS of crazy foods. For example I've tried: liver, bull testicle, deer heart, pickled watermelon rind, snails, all sorts of mushrooms, oysters, octopus, sea urchin, the list goes on! I really appreciate having the experience of tasting so many weird things but I'm also so saddened by the fact that I can't do that anymore. The act of trying something new is so stressful and so I feel like my adventurous eating days are over.
I mourn the little kid who would try anything or be able to enjoy going out to eat with their family.


















