the vibe *i* bring to the function?
Sweet Seals For You, Always
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bliss lane

PR's Tumblrdome
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official daine visual archive
Stranger Things
h
Xuebing Du
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izzy's playlists!
Cosimo Galluzzi

Discoholic 🪩
Fai_Ryy

★
TVSTRANGERTHINGS
The Bowery Presents
RMH

#extradirty
Game of Thrones Daily
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@astormrollsin
the vibe *i* bring to the function?
Why do you blog?
Honor
Glory
Duty
Justice
shooo
Dungeon Meshi risograph! This show... it makes me hungry
Prints available!
reblog if women with swords
SIMONE ASHLEY via Instagram
Lots of drama in our household
and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine
The best thick cocks and young hung studs
http://jockdays.tumblr.com/
that’s not in the recipe
now that's a friend indeed
"Ignore the long Elmo" no I don't think I will
source
yes, thanks for checking in
The Addams Family (1991) dir. Barry Sonnenfeld
@thebibliosphere I dunno if you’ve seen the script addition, but I feel like you’d enjoy it
People Who Understand the Assignment.
I don't know who needs to hear this, but the magic ratio for ganache (a firm one, such as you would use to make truffles or enrobe a cake) is 1 tablespoon of heavy cream per one ounce of chocolate. Chop the chocolate (or use chips), then boil the cream, immediately pour it over the chocolate, and whisk until smooth. People get so impressed whenever I make ganache but it is literally so easy. When it's freshly made you can dip fruit or cookies in it or use it to fill doughnuts, and if you let it cool and harden somewhat you can roll spoonfuls into balls to make truffles or use it as a filling for sandwich cookies. Also if you're feeling gremlinous you can just eat it with a spoon.
Important addendum I discovered last year: the above is the magic ratio specifically if you are using dark chocolate (which I always was because it's my favorite). The process is the same, but for milk chocolate the ratio is 1 tablespoon of heavy cream per 1.5oz of chocolate and for white chocolate it's 1 tablespoon of heavy cream per 2oz of chocolate. This is because milk and white chocolate have less chocolate per chocolate so they behave differently. Now you know. Go forth and make delicious ganaches.
fuck everything. whats the media people ASSUME youre into. what are people surprised that you havent watched/played/whatever
you solve the mystery of what to have for dinner one night and you think "hell yeah case closed forever" WRONG there is a dinner mystery the next night too