damn your eyes @avamclean - Tumblr Blog

non-writers will never understand the mental illness of writing an entire conversation in your head while doing dishes and then forgetting every word the second you open a blank doc

depsidase

liberalsarecool

The books are not filled with dangerous ideas. They are mostly books about human experiences not centered around whiteness.

clevermanka

King Arthur Baking Company is coming under fire for holding a competition exclusively for people of color-owned businesses and brands.

According to the company’s website, “Baking Pitchfest 2024” offers a product edition geared toward baking brands founded and owned by people of color across the U.S., and a bakery edition, which focuses on people of color-owned bakeries in the Northeast and Washington state. “Half mentorship, half competition, Baking Pitchfest is an accelerator program designed to foster greater inclusivity and creativity in the baking world by providing equitable opportunities for People of Color entrepreneurs,” the website states, adding that winners will receive financial support, mentorship, and exposure. But the initiative has generated outrage amongst conservatives online, who have blasted the competition eligibility rules as discriminatory against white people.

One X user critical of King Arthur Baking’s contest posted an email she received from the company in response to her complaining. “Helping build joyful, equitable communities that celebrate diversity is an important part of who we are as a company,” the email states, later adding: “We love baking with anyone and everyone. Our simple expectation is that everyone show respect for one another.”

vrumblr

Time to buy more King Arthur Flour!

alienbooknose

If you need more reason to support them, they’re worker owned.

Since 2004, King Arthur has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, a

Also they actually are working on regenerative agriculture:

This new whole wheat flour is an innovative blend of unique wheat varieties bred to be more tolerant of the planet's changing climate.

Also they do blog articles about adaptive baking:

Baking more than usual during the holidays can aggravate symptoms of chronic fatigue. So when the baking bug bites, here are some strategies

acrelion

You know, way too often I find articles talking about how the maker of some product I use is actually Evil. It's really nice to get the opposite.

tenderwatches

sometimes you need dialogue tags and don't want to use the same four

stories-by-hails

For anyone who needs this

writing-prompt-s

!!!!

thegleampt2fromtheglowpt22001

I know it’s not hard to point out reactionaries hypocrisy when it comes to like safe spaces or hug boxes or whatever but genuinely how much of an echo chamber do you have to exist in for you to think this is a reasonable thing to say

apisashla

reblog if attacking fascism is really the hill you want to die on

alpine-insurrection

this is literally like one of the most justified and honorable hills you could die on??? lol??

harostar

lilithtransrights

Quick someone reply with the gif™️

burnt-to-cynders

lilithtransrights

momusu-saval-deactivated2024010

Always reblog this if you are cool

wildsurvival

bear--hearted

This is a beautiful graphic but it doesn’t explain the pros and cons of each fire type.

The Swedish torch is good for an efficient and contained fire, it’s controlled and good for cooking over and produces less light and heat than other fires. It can be difficult to keep going once you burn through the original log

The teepee is your traditional campfire. Good for heat and light not great for cooking, burns through fuel fairly quickly

The star fire is one of the slowest burning and not well protected but provides an even heat good for slow cooking and is excellent if you have limited fuel and need the protection a fire can provide

The lean to is a compact and efficient fire that evolves into a dense and hot bed of coals. The structure creates a good source of air flow which can help damp wood burn. A slightly better cooking fire that isn’t as bright. It also provides protection from wind on one side

The platform fire is incredibly hot and will create a very thick bed of coals but it doesn’t have a lot of air flow and is a little harder to get started.

The log cabin is big and bright and has lots of air flow which again is good for damp logs. You can also use this structure to start a smaller fire in the middle while drying out bigger logs. This fire will crumble into a messier bed of coals that don’t produce particularly even heat for cooking.

The modified leanto is excellent if you need it to perform multiple functions. The side with more fuel will burn bright and hot and the side with less fuel will burn less hot but more evenly and controlled, this gives you different cooking options.