Bite and Beyond

hi, i’m parnika. i eat, click, write, repeat. Bite and Beyond is where all the flavour lives.. from streets to cafés, one bite at a time.

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What matters more in a good dish?

Temperature (served exactly right)

Texture (how it feels as you eat)

Balance (nothing overpowering)

Portion & pacing

All of the above

Voting ended onFeb 7

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When ordering dessert, what draws you in first?

Texture (creaminess, crunch, mouthfeel)

Balance (not too sweet, not too heavy)

Familiarity (something I already love)

Presentation (I eat with my eyes first)

I usually skip dessert

Voting ended onFeb 4

Curious how people think about food...

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How do you prefer Indian sweets?

Soft & syrupy

Light & milk-based

Small portions only

Dense & nutty

I usually skip sweets

Voting ended onFeb 3

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Lotus Biscoff Cheesecake — The Big Chill, Khan Market

For full review: click here

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Walnut Dhodha

Haldiram’s

Dense and composed, with a measured sweetness that allows the walnuts to speak. The texture leans firm at first, softening slowly, each bite carrying weight without heaviness.

The walnut bitterness cuts through cleanly, preventing the sweetness from lingering too long. Served in small portions, it feels intentional rather than indulgent.

A sweet best suited to the end, when pace slows and flavours are allowed to settle.

— Bite & Beyond

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You don’t usually plan for aloo tikki.

It happens somewhere between errands, when the bags are heavy, the day has stretched longer than expected, and hunger arrives without urgency. You’re not looking for a meal, just something warm enough to slow you down.

At Haldiram’s, the tikki comes hot. The outside gives way easily, the inside stays soft, almost forgiving. Chole sit comfortably beside it, not demanding attention. The chutneys do what they always have: sweet, tangy, familiar moving through the bite without rushing it.

This is food meant for the in-between.

Not a destination, not an indulgence. Just a pause.

Some dishes try to impress.

This one understands timing.

— Bite & Beyond

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Lotus Biscoff Cheesecake — The Big Chill, Khan Market

A familiar ending to many evenings here.

Dense, creamy, and instantly recognisable.

The Biscoff lends its signature warmth — sweet, spiced, comforting —

layered over a cheesecake that holds its shape without feeling heavy.

The crumb base grounds it all, doing its job without asking for attention.

This is not a dessert meant to surprise.

It’s meant to return you to something you already like.

— Bite & Beyond

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Atta Gol Gappe: Haldiram’s

Order replaces urgency here.

The gol gappe arrive uniform, whole wheat shells holding their shape.

Atta gives them a gentler bite - sturdy, measured, made to carry familiar fillings without hurry.

Mint water stays clear, tamarind balanced, heat kept approachable.

A perfect starter to really balance the palette and wake your mouth up.

— Bite & Beyond

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Cheese, Roasted Mushroom & Caramelised Onion

Crostini | The Big Chill, Khan Market

Earthy mushrooms, slow-sweet onions, and creamy cheese, familiar, well-balanced flavours.

The crostini, however, is notably dry, crisp to the point of distraction. A softer base, or a hotter serve, would allow the umami to unfold more generously rather than break the bite.

Served warmer, this could move from pleasant to memorable.

Notes end here.

— Bite & Beyond

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How do you usually eat chaat?

Standing, quickly, no distractions

Sitting down, treating it like a meal

As a mid-shopping pause

Only at home / takeaway

I don’t eat chaat

Voting ended onJan 9

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Creamy Parmesan Sauce

Eggless Ravioli, The Big Chill, Khan Market

New Year’s Day called for something gentle.

Not celebratory in noise, but in comfort.

The ravioli arrives cloaked in a creamy parmesan sauce.. soft, indulgent, unhurried. Spinach and ricotta folded into tender parcels, swimming in warmth rather than excess. The sauce doesn’t overwhelm; it lingers. The kind that fills the heart more than the stomach.

It’s hearty, moreish, deeply winter-coded. A dish you order when the air is crisp, the table conversation is slow, and the day feels kind. Paired with bread meant to be torn, not sliced, and time meant to be spent, not rushed.

My first plate of 2026, quietly comforting, unapologetically creamy, and exactly what a January afternoon in Khan Market should taste like.

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A Tangy Chaos, Papdi Chaat at Bikanervala”

If comfort had a taste, it would be chaat.

At Bikanervala, my papdi chaat arrived like a festival in a bowl, yogurt swirling into tamarind, mint chutney teasing the senses, and that irresistible crunch of papdi breaking under the spoon.

Each bite was a perfect contradiction: sweet, spicy, tangy, cool. Pure, nostalgic chaos, and somehow, it worked beautifully.

It wasn’t just food; it was Delhi’s heartbeat on a plate.

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☕ Spoonful of Stories

By Parnika

Cappuccino Conversations

Every good story begins with coffee, mine started with a creamy cappuccino at the Signature Global Experience Centre.

Served in calm white interiors, the cup looked like art, soft froth, perfect leaf, and that comforting aroma that slows time. One sip, and it was balance in a cup, smooth, bold, and quietly elegant.

This wasn’t just coffee. It was a pause, the kind that makes you feel present, grounded, and grateful.

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Grilled, creamy, fresh, and comforting – Big Chill never misses a beat 🍴✨ #BigChillDiaries #FoodThatHeals #ArdeeMallEats

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Big Chill, Ardee Mall – Pasta Therapy in Two Moods

If Gurgaon had a food comfort zone, The Big Chill Café at Ardee Mall would be sitting right in the middle of it. The second you step in, you’re greeted by that familiar retro charm movie posters lining the walls, chatter bouncing off tables, and the kind of cozy chaos that makes you feel like you’re in a European bistro with a Delhi twist.

Now, let’s talk food. On my table? Two pasta personalities that couldn’t be more different: the dreamy White Sauce Pasta and the feisty Angry Chicken Pasta.

🌙 White Sauce Pasta – The Slow Jazz of Food

This isn’t just pasta; it’s therapy on a plate. The fusilli was perfectly al dente, curling into the creamy white sauce like it was born for it. The sauce itself? Smooth, garlicky, just the right amount of richness without being cloying. Mushrooms dotted throughout added a lovely earthy bite that balanced the cream.

And then, the bread. Big Chill does this soft, pillowy bread that makes you want to shamelessly dunk it into the sauce till the plate is clean. Honestly, this pasta is less of a dish and more of a warm hug after a long day.

🔥 Angry Chicken Pasta – The Drama Queen

If the White Sauce Pasta was a slow ballad, the Angry Chicken Pasta is heavy metal blasting through your speakers. Penne tossed in a bold, fiery tomato base, with chili flakes and whole red chilies making their presence loud and clear. The chicken was shredded into the sauce, making it meaty in every bite instead of just sitting as chunky pieces.

It’s tangy, spicy, and unapologetically bold, the kind of pasta that wakes you up and demands your full attention. Pair it with a cold drink, because trust me, the heat builds.

🎬 Final Verdict – Two Sides of Pasta Cinema

Eating these side by side felt like switching genres:

The White Sauce Pasta was a Netflix comfort rewatch - warm, familiar, creamy.

The Angry Chicken Pasta was a blockbuster action film - spicy, loud, and impossible to ignore.

That’s the thing about Big Chill, it doesn’t just serve food; it serves moods. And the Ardee Mall branch? Spacious, lively, and just the right amount of buzzy. Perfect for a catch-up with friends or a “treat yourself” solo meal.

✨ Verdict:

If you’re a comfort-food lover, White Sauce is your soulmate. If you’re a spice daredevil, Angry Chicken has your name on it. Either way, Ardee Mall’s Big Chill makes sure you don’t leave without a story on your taste buds.

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🍽️ Moti Mahal Delux, Aerocity — Where Butter Paneer Becomes The Moment

When food has history, it hits different.

And when it comes from Moti Mahal Delux, the literal birthplace of Butter Chicken and its veggie twin, Butter Paneer — you're not just eating a meal, you're tasting tradition that began in 1920.

I recently visited their Worldmark, Aerocity outlet, and let's just say — I get the hype.

🧈 Butter Paneer 1920 – The Showstopper

Let’s start with what truly stole the spotlight: the Butter Paneer 1920.

Soft, pillowy cubes of paneer drowning in a creamy, tomato-cashew gravy that’s slow-cooked to glossy perfection. There’s a slight smokiness (that comes from their age-old tandoor technique), but what I loved most? It wasn’t overly sweet or heavy. It was rich — but balanced. Smooth, buttery, and honestly divine.

This dish didn’t need drama. It just showed up with quiet confidence and ruled the plate.

🌶️ Chilli Paneer – Indo-Chinese, but Elevated

While butter paneer brought all the comfort, the Chilli Paneer brought heat. Tossed with crisp bell peppers and onion petals in a thick, tangy glaze — this one had that familiar street-style flavour but with just a little more refinement. The paneer had a great sear, slightly crisp on the outside, and tender inside.

It wasn’t trying to be fancy. Just delicious. A solid supporting act.

🫓 Tandoori Roti – The Unsung Hero

The roti? Let’s give it its flowers.

Flaky on the outside, soft within, and roasted to golden perfection — these tandoori rotis were the kind that make you wipe every bit of gravy clean. No butter was needed. Just fire-kissed goodness that held up beautifully next to both dishes.

Final Bite:

This wasn’t just dinner. It was legacy plated with love.

If you're ever in Delhi’s Aerocity and craving North Indian that actually tastes like it came from somewhere important, go straight to Moti Mahal.

Order the Butter Paneer 1920. Pair it with their tandoori roti. Add some Chilli Paneer for punch.

You won’t leave disappointed — just full and obsessed.