Day 9
Travel Day
It was time to go to the Big Island! After a pretty slow and relaxing wake-up and playing KHux and then packing all our stuff back up, Tim and I drove back to Honolulu (which took about an hour) to meet Christine for lunch and drop off our rental car. Michael was going to meet us, too, but something came up so he had to pass. We chose a place in Chinatown called Scratch Kitchen & Bake Shop, which wasnāt really Chinese at all. It was pretty American with particularly amazing brunch options, like pancakes and breakfast sandwiches.
Tim ordered the milk ānā cereal pancakes; I got this ābrunchwichā thing that had an amazing sausage burger patty, egg, cheese, a brioche bun, and some salad and taters; and Christine got a different sort of ābrunchwichā that was also filling with the same sides as mine. We had good conversation over lunch, then walked over to the same ice cream place that we tried to go to after dim sum last week - Wing Ice Cream.
Wing was open this time, boasting several interesting flavors including āPizzaā (literally pizza-tasting), āDirty Diaperā (chocolate swirl, chocolate cookies, and vanilla ice cream), and āChococadoā (chocolate and avocado). The guy who runs Wing Ice Cream, Miller, is a skinny eccentric dude with rainbow dyed hair and hipster glasses. Heās not a people person - very curt and doesnāt know how to greet people with a smile - but he sure knows how to get his ice cream flavors right. Choy got watermelon mint, which legitimately tasted like watermelon and mint together. Tim got coconut kona coffee, so I shared with him and it was great! We finished it very quickly, then headed off to drop off our rental car at Hertz.
After dropping the car off, Christine took us back to her house, where we relaxed and mobilized and rubbed our sore muscles until it was time to go to HNL.
It was a weird sort of feeling, knowing that a chapter of our vacation was done but our vacation was not yet finished! I were sad hugging Christine goodbye. She is a a wonderful island hostess.
Waiting for our flight was luxurious as we had our books and phones to occupy us, as well as a bunch of snacks.Ā
Time passed quickly, then it was time to board! Our plane was a bit more ghetto than the previous one, but it didn't matter because the plane flight was a short one.
The Big Island
Landing at Kona Airport was like something out of a dream and a distant memory. Stepping off the plane onto the outdoor ramp and walking down the stairs to an outdoor airport, I was engulfed with nostalgia. There they were - the three statue hula girls that I'd seen so often as a little child. I followed Tim in a trance to the Hertz rental car shuttle, and stayed in a trance watching the sun set over the ocean horizon from the Hertz office.
As beautiful as it was, the sunset was also swift. We decided to have dinner in Kona, 20 minutes south of the airport. The restaurant we went to, Miās Italian Bistro, was nestled in a quaint, bustling tourist shopping area right on the water that I also remembered vaguely. Miās is on the second story, and we sat on a patio overlooking the ocean. It was pretty even though it was also completely dark and you couldnāt really see anything. Tim and I both ordered some pretty fancy plates (I got pork scallopini with garlic mushroom gnocchi and Tim got ahi steak with risotto), which both were quite delicious.
It wouldāve been nice to walk around, but we were both tired and wanted to get to the Hilton Waikoloa, so we left pretty quickly, intending to come back here later.
We drove the rest of the way to Waikoloa in darkness, but you could make out the black silhouettes of lava rock alongside both sides of the road.
When we arrived at the Hilton Waikoloa at 10:30pm, the lobby was TEEMING. I kid you not, we are amidst peak family vacation season, smack dab in the middle of scores of families! We waited a good 15 minutes for the Hilton Honors lady to check us in. With a smiling face - she reminded me of Dani Decena - she told us that because weāre Hilton Honors, weād get either 1000 HHonors points or we could choose to have free continental breakfast throughout our stay here. āFree breakfast would be great!ā said Tim quickly. HHonors Dani beamed at us and continued, āOkay! AND, because weāre currently remodeling our dining hall, weāll upgrade you to the full buffet until July 4th!ā Tim and I looked at each other, delighted. Free breakfast buffet for 3 days straight!
We hopped on the next crowded train to our room at the Palace Towers. The front desk concierge who checked us in told us that all the Palace Tower rooms had been newly renovated, and that Ā even though we werenāt able to get the ocean view upgrade for our room that we had asked for, weād have a beautiful stay.
She was right. The room was awesome. The bathroom was in a separate partially walled off area entirely, along with a walled off closet section, with a large area for a sink and tons of counter space, and the toilet and shower in another separate room. All this is important because it means that the hallway noise is completely blocked off by this area, and the rest of the room is peacefully calm. IT WAS GREAT! The bed and pillows were also the most comfortable bed and pillows Iāve slept on this entire vacation.
Exhausted, we knocked out after ooh-ing and ahh-ing over our nice room.
















