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Jowar Flour Idli | Jolada Idli | Sorghum Idli
Jowar flour idli | Sorghum Idli | Jolada Idli | Millet recipes| Healthy breakfast | South Indian Breakfast | Idli Variety Jowar flour idli is a healthy twist to the usual one we often make. They are ideal for people of all age group, healthier and keeps going for a longer period of time. Eating healthy food is a choice we need to make it often. Do we break the norm or just once in a while? Yes,…
Fresh Lemon Juice | Indian Sherbet Recipe
Fresh Lemon Juice is an all-time favourite drink. It is ideal as a summer quencher, party appetiser or just anytime. It comes under the category of popular Indian Sherbet Recipes. As the saying goes, when you have limes, make a lemonade, then why the delay? Fresh Lemon Juice is called as Nimbehannina Panka in Kannada. It is often made during Ram Navmi as an offering to the Lord along with butter…
Capsicum Stir Fry | Donna Menasinakayi Palya
Capsicum Stir Fry is a tasty and easy to make side dish. It is a flavoursome dish from North Indian cuisine. It is ideal to serve for lunch, dinner or pack in the lunch box. Capsicum Stir Fry needs a few ingredients as sesame seed, cumin, garam masala, chilli powder apart from capsicum and onions. This recipe is from my diary written many years back. When you are bored of the usual cooking, or…
Sabudana Papad
Sabudana Papad is a popular summer treat from South India. It is made in large quantities and stored in air tight containers for further use. It is ideal to serve as an accompaniment with any meal. Summer is the time we indulge in many activities as making papad and pickles. Papad and fryums should be sundried as they are stored throughout the year. The scorching heat makes them crisp and ready…
Mooli Paratha
Mooli Paratha is a tasty stuffed flatbread from North India. Mooli or radish is a winter vegetable. It is often used to make tasty stir fry and sambar. Winter is bountiful with fresh vegetables and fruits. Varied kind of vegetables are available in the market. Green peas, radish, pumpkin, brinjal are some of the winter vegetables we find here. Green leaf of different kinds are in large…
Moong Dal Idli
Moong Dal Idli is another version of idli, it has no rice and is ideal for people with diabetes. It makes use of two different lentils, thus it is protein rich also.Earlier, I have mentioned various kinds of idli. Among them ragi idli were of two different kinds, one was the instant version and the other fermented one. Both can be used as diabetic-friendly recipes. The instant rawa idli is…
Amla Tambli | Nellikayi Tambuli
Amla Tambli is a tasty, healthy dish from South Canara. It pairs well with hot, steamed rice. Amla or the Indian gooseberry is a fruit native to South Asia. It is widely used in Ayurvedic medicine. The botanical name of Amla is Phyllanthus emblica. It is a rich source of Vitamin C. It also contains anti-oxidants and other essential nutrients as iron, calcium and fiber. Amla is generally round in…
Pepper Rice
Pepper Rice | pepper rice recipe | lunch ideas | easy dinner recipes | 15 minute recipes |pepper cumin rice Pepper Rice is a flavorsome, easy to make rice dish. It is ideal to pack in the lunch box. It also makes a good weekend menu for us. I learnt the recipe from a good friend who cooks really well. When you are stuck with the usual menu and looking for an easy lunch option, you can make…
Banana Rasayana | Balehannina Shikarni
Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It is a simple yet tasty recipe which can be recreated in ten minutes. It involves no cooking. Rasayana can be had as a dessert after meals or one can use it as an accompaniment with chapathi. During our childhood days, I remember banana rasayana was made…
Spicy Murmura Snack
Spicy Murmura Snack is a tasty, easy to make, no cook, vegan snack. Murmura snacks are loved at home. We can have it anytime depending on the form it is created. I will share other kind of murmura recipes soon. This version of murmura snack is spicy and ideal for the rainy days, when you long to have a cup of chai with some namkeen. Murmura snack is ready in 15 minutes. It is a no cook recipe…
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Okra Sambar | Bendekayi Huli | Ladies finger Sambar
Okra Sambar is one of the kinds of dish you can prepare when you need something different and easy, one that will pair up with steamed rice and a simple stir fry. It is an ideal lunch idea for a busy day. Sambar is dense and more nutritious as it has the goodness of lentils and vegetables in it. Bendekayi is ideal to make as a crispy fry. My family loves all kinds of okra fry. This sambar is…
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No Onion Garlic Thali
A no onion garlic thali which you can easily prepare at home.Some days call for a simple, no onion garlic meals. I usually add onion regularly except for a few days as Ekadasi, festive days and my mood. Here is one such thali. It consists of red coconut chutney, two stir fry, a green dal, rasam, papad, chapathi and steamed rice. Along with it I have served pickle and fryums. All the recipes are…
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Paneer Bhurji
Paneer Bhurji is a classic dish from North Indian cuisine. Scrambled paneer is mixed in a gravy of cooked onion and tomatoes with spice powders to make a tasty accompaniment. Paneer is cottage cheese while burji refers to a scramble. Cottage cheese scramble is ideal to pair with any Indian flat bread as roti or paratha. You can also use it as a spread on toasts for a quick breakfast. Paneer or…
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Sprouted Moong Methi Stir Fry
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is a good way to include sprouted fenugreek, which is a slightly difficult to consume by itself. Sprouting duration varies for both. Moong sprouts in a day while fenugreek needs more time. Soak them separately for six to eight hours, put them in a colander, once the water is drained and…
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Soya Chunks Manchurian
Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine. Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian is made using soya nuggets. Today, I am sharing the recipe of the same. Soya Chunks Manchurian Recipe Ingredients : 1 cup soya chunks 2 tablespoon corn flour 3 tablespoon maida 1/2 teaspoon ginger garlic paste salt to…
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Avalakki Bisibele
Avalakki Bisibele is a twist to the popular bisibelebath of Karnataka. It is made with moong and flattened rice along with vegetables and spice mix. It is tasty, nutrient rich and ideal for breakfast. Looking for a different kind of breakfast ? Avalakki Bisibele is an easy to make, filling and made with flattened rice. It needs no accompaniment, and ready in an hour. I often make avalakki…
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Quinoa Kheer
Quinoa Kheer is a tasty, varied kind, naturally healthy kheer. The quinoa consumers are steadily increasing in number. It is one of the preferred choice of food for many people. a bowl of quinoa kheer Quinoa is versatile to use. Today, I am sharing a kheer recipe with it. It is nutty, tastes good and ideal to prepare for the festive days. The other recipes with quinoa shared earlier are…
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