This Cheesy Creole Chicken Penne Pasta Bake with Artichokes is a tasty and comforting dish made with soft chicken, salty artichokes, a mix of cheeses, and a little Creole seasoning. It's a great meal for busy weeknights or getting together with family.
Ingredients: 2 cups cooked penne pasta. 2 cups cooked shredded chicken. 1 can 14 ounces artichoke hearts, drained and chopped. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 cup grated Parmesan cheese. 1 can 14 ounces diced tomatoes, drained. 1/2 cup chopped green bell pepper. 1/2 cup chopped onion. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon Creole seasoning. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add onions, bell pepper, and garlic. Saut until softened, about 5 minutes. Stir in diced tomatoes, Creole seasoning, thyme, oregano, salt, and pepper. Cook for another 2 minutes. In a large mixing bowl, combine cooked penne pasta, shredded chicken, chopped artichoke hearts, and the sauted vegetable mixture. Mix well. Transfer the pasta mixture to a greased baking dish. Sprinkle shredded mozzarella, cheddar, and Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the pasta is heated through. Serve hot and enjoy!
Macey Cross














