Sad HufflePuff Posting W/Out a Filter

Basically what the Title said. I just wanna safe place to vent without worrying everyone. Join the Nihilism or pass on to preserve your strength. I'm sure it will all be okay in the end :)

[btchithotusaidschwarma]

It’s both nice to feel acknowledged as the victim and as the perpetrator. Right?

[btchithotusaidschwarma]

Grew

[thelatestkate]

May 2020 Illustrations ヽ(• ‿ •)ノ

[sosuperawesome]

DIY Paper Flower Templates

Maison Gregoria on Etsy

[kirkspocks]

odin is like “when thor was born the sun shone bright upon his beautiful face. i found loki on the sidewalk outside a taco bell”

[chromalogue]

Oðinn spake:

Bright the sun shone | at the time of Þor’s birth, And bathed his count'nance fair. Loki, wolf-father, | the trickster, the liar, I found on the cold pavement While returning in glory | from a grand hunt For a 3 AM quesadilla.

[baegishjalmur]

@damn-fuck-i-burnt-myself-again

[systlin]

I need this framed on my wall it’s so beautiful. 

[retro-minty]

@theshitpostcalligrapher

[theshitpostcalligrapher]

ay @systlin hmu

[bold-sartorial-statement]

@systlin

My husband complained that this was more Shakespeare than Eddas, and I challenged him to do better.

Solen sken, skönt gyllene

Dagen Tor föddes

På trottoaren, vid Taco Bell

Där låg Loke

—KJN

My translation:

The sun shone, sweet golden

The day of Tor’s birth

On the tarmac, by Taco Bell

There lay Loki

(For poetry reasons, Thor needs the Swedish spelling.)

[theshitpostcalligrapher]

@bold-sartorial-statement

ay yo show ur husband 

[andersonsallpurpose]

@bold-sartorial-statement no but hang on this should be in runes: 

(oops spot the typos)

[svampurinn]

i wanna translate this into icelandic so imma do it 

Sólin skein, björt og gullin við fæðingu Þórs á stígnum við Taco Bell Þar lá Loki

[books-and-candy-ples]

The amount of quality going into these shitposts is amazing

[rembrandtswife]

This is not shitposting, this is transformative work!

[deeranger]

And in Danish because why not:

Solen skinnede, skøn og gylden

På dagen for Tors fødsel

På asfalten ved Taco Bell

Dér lå Loke

“LEV MERE (LIVE MAS)”

*Snorts*

[marvel-lous-things]

When Thor born

He hair shine brite

A very very

Magical site

But then I see

A bab from hell

I pik up loki

From taco bell

[scarlet-silverweaver]

the rosetta stone of shitposting

[roguehoneybadger]

@incorrectnorse-quotes

[incorrectnorse-quotes]

Now THIS is the best post on this hellsite

[systlin]

j

[terpsikeraunos]

the plague: stay inside

everyone: i must bake Bread, immediately

[bimborights]

maybe if there was any fucking yeast on the shelves at the grocery store!!

[catalystofthesoul]

yeast recipe: mix flour and water into a somewhat liquid. cover, leave on counter. Every day, add a spoonful of flour to the mix, occasionally water if it gets too thick. When the mixture begins to bubble, yeast is active. Keep in fridge, use as much as you need in recipe, literally the yeast left on the edges of the container are enough to make more yeast. Keep feeding it every day :)

[fuckingrecipes]

Not a joke - this is how you make bread starter for sourdough, and how people worldwide make bread at home to this day.

The wild yeast found in flour and in the air of your home can be cultivated by just.... leaving wet flour paste and a sprinkle of sugar out as free real estate.

Yeast moves in, you feed it a bit more every day, and that’s a bread starter!

Mine is about two months old and going strong. Some bakeries pride themselves in having bread starters over a century old. The wild yeast gives bread a complexity and depth of flavor that gives sourdough it’s iconic flavor.

—-

When the yeast is hungry it starts to smell like wine or acetone.

When it’s eating well and happy, it smells like vinegar and fresh bread.

Keeping it cold slows its metabolism, so you can put it in the fridge if you don’t make bread every day.

In the fridge you only have to feed it every 2 days or so. Left out at room temperature, you have to feed, and take a piece off for baking every day.

Yeast is killed at temps over 85 degrees Fahrenheit, but it can withstand short periods of being frozen, so the cold fridge is fine.

As long as you have flour on-hand, it’s basically infinite ready-to-bake bread.

——

So far I’ve used my bread starter, mixed it with flour and water, and made:

Dumplings (rolled dough flat and stuffed with minced veggies)

Bread loaves (duh)

Fried dough balls

Elephant ears (that cinnamon-sugar ❤️)

Pizza crust

Plus eggs and butter = cakey bread

[btchithotusaidschwarma]

I used to be terrified of riding buses. I might still be. Havent been on one to recheck. Any who, I was riding one time. And for some reason, I remember being so terrified. As in exceptionally more so. A guy came and sat next to me and started talking. Freaking was the worst. I felt in danger. Im not sure how long I sat there before asking, "....is it okay if we not talk?". It was the first and only words I offered him. I dont remember my volume. Was I a squeak or a firm statement? The guy bolted up right and went back to where he was before.

I am so grateful. And I regret. Who was that kind person? Did he know how afraid I was? Was he trying to comfort me? Did he understood how guilty and relieved I felt? Where is he know? Does he still comfort strangers?

I hope my well wishes reach him. I hope you experienced joyful karma. I hope you were not offended. I hope.

[collapsedsquid]

Grocery store has reached the point where some of my staples are in danger, I knew about stockpiling rice and pasta but I did not think so much about stockpiling bread.

[poipoipoi-2016]

Bread generally goes stale in under a week or is a space-inefficient use of rare storage space.

Don’t get me wrong, I’ve absolutely got a loaf in my freezer, it’s just a stupid use of space and I admit it.

[discoursedrome]

If we go full lockdown it is going to be about time I learned to actually bake bread. I keep saying “oh I ought to learn how to do that” and then not doing it, but this is pretty well a divine mandate.

[ms-demeanor]

Here’s a really decent, really simple recipe for soda bread, which is a quickbread that doesn’t require yeast or rising time.

Here’s a very good but much more complicated sandwich bread recipe. Still pretty simple as these things go.

Here’s a very tasty challa recipe.

Here’s a very dense, protein-rich, gluten-free, bread-for-one microwave bread recipe that I used to use CONSTANTLY before I found bread that I could eat in stores. This is actually super good gluten free bread but it is. It is so much. It’s incredibly filling. I highly recommend slicing your bread product in half and toasting it lightly before using it as bread.

[wyrm-boy]

also if you want a really really simple bread recipe, i use an adapted version of this one:

https://www.lifehack.org/articles/lifestyle/kitchen-hack-one-minute-ciabatta-bread.html

no kneading, and if you make the batter right before bed it proves overnight and does most of the work for you while you’re sleeping

changes i make are: using half white and half whole wheat flour, using a very scant 2 cups warm water rather than the straight 2 the recipe asks for (if you can land it right between the 1³/⁴ and 2-cup line, you’re golden), and adding a fuckton of random herbs and/or seeds on top right before baking

[btchithotusaidschwarma]

Should the fusion of "trim" and "clip" be

Clim

Or

Trilip

[btchithotusaidschwarma]

Do I say "ma'am" or "highness" when addressing a queen drag lady?

[btchithotusaidschwarma]

So this is basically an anonimous way for to say shit and not worry about people I know. You know?

[btchithotusaidschwarma]

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