Thinking today about how as someone with major texture issues around most fruits and vegetables, it would have helped so much if someone had come to me years ago and said
Hey:
Make it tiny
Mix it with something Good Texture that you like
"Eat healthy!" they say, and then they show you pictures of a smiling woman digging a fork into half a butternut squash or eyeing a bowl of whole blueberries like a ravening wolf and your spine wants to crawl out through your skull at the thought of that Texture in your mouth.
But you know what I can do? Cut zucchini into paper-thin slices and cook it with noodles and marinara. Chop that spinach fine and scramble it with eggs and cheese. If I'm having a day where the thought of a grape popping in my mouth makes me nauseous, I can cut it in half. My chinese takeout gets diced into tiny pieces and mixed into the rice. It doesn't work with everything - seeds are still a Major Problem - but the number of fruits and veg and even world cuisines that I can eat has expanded SO MUCH since I discovered this. YMMV, but it's such a stupidly simple thing to do, and nobody ever told me.
