The softest, chewiest peanut butter Rolo cookies you'll ever make!
Ingredients:
1 cup (approx. 250g) creamy peanut butter
1/2 cup (approx. 115g) butter, softened
1/2 cup (approx. 100g) granulated sugar
1/2 cup (approx. 100g) packed brown sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups (approx. 190g) all-purpose flour (US) / plain flour (UK)
1 teaspoon baking soda
3/4 teaspoon salt
24-30 Rolo chocolate candies, unwrapped
Method:
Cream together the peanut butter, butter, and both sugars until smooth and creamy. Add eggs and vanilla, mixing until well combined. In a separate bowl, whisk the flour, baking soda, and salt, then stir into the wet mixture. Scoop dough halfway, press a Rolo into the center, and cover with more dough. Flatten with a fork to create a criss-cross pattern. Bake at 350°F (approx. 180°C) for 8-9 minutes—do not overbake! Let cool on the sheet to set.
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