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A tasty mix of brandy, red wine, blood orange juice, blackberry liqueur, and fresh blackberries and orange slices. This sangria is great for any event because it is cool and has a hint of sweetness.

Ingredients: 1 bottle red wine. 1 cup blood orange juice. 1/2 cup blackberry liqueur. 1/4 cup brandy. 2 cups blackberries. 1 blood orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1/4 cup honey. 2 cups sparkling water. Ice cubes.

Instructions: Red wine, blood orange juice, blackberry liqueur, brandy, blackberries, blood orange slices, lemon slices, lime slices, and honey should all be mixed together in a large pitcher. Mix it around until the honey is gone. Put the dish in the fridge for at least two hours or overnight to let the flavors mix. Before serving, add the sparkling water and stir. Pour over ice in glasses. If you want, you can add more blackberries and citrus slices as a garnish.

Norah Ashley

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Indulge in the decadent layers of brownie, creamy cheesecake, and delightful toppings in this Seven Layer Brownie Cheesecake Parfait. A perfect dessert for any occasion!

Ingredients: 1 package brownie mix. 1 cup cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1 cup chocolate chips. 1 cup chopped nuts e.g., pecans or walnuts. 1 cup crushed graham crackers.

Instructions: Prepare the brownie mix according to package instructions and bake. Let it cool and cut into small cubes. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In serving glasses or jars, layer the ingredients in the following order: ARRAY0x2c18364 Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top. Optional: Garnish with additional chocolate chips, nuts, or graham cracker crumbs. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy your delicious Seven Layer Brownie Cheesecake Parfait!

Roy A

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Crispy Air Fryer Kale Chips are a guilt-free and flavorful snack that's easy to make. They're a great alternative to traditional potato chips and are packed with nutrients.

Ingredients: 1 bunch of kale. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon paprika optional.

Instructions: Wash the kale leaves and dry them thoroughly with a paper towel or a clean kitchen towel. Remove the tough stems from the kale and tear the leaves into bite-sized pieces. In a large bowl, drizzle the kale with olive oil and sprinkle with salt, pepper, and paprika if using. Toss to coat the kale evenly. Preheat your air fryer to 350F 175C. Place the seasoned kale leaves in the air fryer basket in a single layer, making sure not to overcrowd the basket. You may need to cook them in batches. Air fry the kale at 350F 175C for 5-7 minutes, shaking the basket every couple of minutes to ensure even cooking. Keep a close eye on them, as they can quickly become too crispy. Once the kale chips are crispy and slightly browned, remove them from the air fryer. Let the kale chips cool for a minute or two, then enjoy as a healthy and delicious snack!

Miranda

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Your well-organized coffee station makes a great cup of coffee. Coffee that smells great and tastes great is the best way to start the day.

Ingredients: 2 tablespoons freshly ground coffee beans. 16 ounces 2 cups filtered water.

Instructions: Make the coffee beans into a medium-coarse powder. You need to put a coffee filter in the basket of your drip coffee maker. Add the coffee that has just been ground to the filter. This water has been filtered. Warm it up to 200F 93C. As you slowly pour the hot water over the coffee grounds, work your way out from the middle. Wait four to five minutes for the coffee to brew. Put the hot coffee in your favorite mug to serve. Add cream, sugar, or anything else you want to make it your own.

Roy Elliott

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[cachetejack]

Garlic Roasted Potatoes are a simple and flavorful side dish perfect for any occasion. The combination of garlic, olive oil, and thyme gives these potatoes a delicious aroma and a crispy texture.

Ingredients: 1 kg potatoes, diced. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat oven to 200C 400F. In a large bowl, toss diced potatoes with minced garlic, olive oil, dried thyme, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy on the outside, stirring halfway through cooking time. Serve hot, garnished with fresh herbs if desired.

Dua F

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This delightful ice cream combines the flavors of spiced apple cider with creamy richness, creating a perfect dessert for autumn or any time of the year.

Ingredients: 4 cups apple cider. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 6 large egg yolks.

Instructions: Over medium-high heat, bring apple cider to a boil in a saucepan. Turn down the heat to medium-low, and let it simmer for about 30 minutes, or until the cider is reduced to about 1 cup. Allow to cool. Heavy cream, whole milk, sugar, cinnamon, nutmeg, cloves, and salt should all be mixed together in a different saucepan. On medium heat, stir the mixture until the sugar is gone and it's warm. Whisk egg yolks in a bowl. Pour about a cup of the warm cream mixture into the egg yolks slowly while whisking them all the time to temper them. After that, add the egg mixture back to the saucepan with the rest of the cream mixture. Over medium heat, stir the mixture all the time for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Do not let it get too hot. Put the mix through a fine-mesh sieve and into a clean bowl. Mix in the apple cider that has been cooled down. Put the bowl lid on top of the mixture and put it in the fridge for at least 4 hours or overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, until it is firm. Serve and have fun!

Glen P

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These Chocolate Oatmeal No Bake Cookies are a tasty and simple treat. These cookies, with a rich cocoa flavor and creamy peanut butter, are ideal for satisfying your sweet cravings without the need for baking.

Ingredients: 2 cups rolled oats. 1/2 cup unsweetened cocoa powder. 1 cup creamy peanut butter. 1/2 cup milk. 2 cups granulated sugar. 1/2 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Put the cocoa powder and rolled oats in a large bowl and mix them together. Putting peanut butter, milk, sugar, and unsalted butter in a saucepan is a good idea. To make the mixture smooth, heat it over medium-low heat and stir it often until it starts to boil. Take the pan off the heat and add the salt and vanilla extract. Mix well. Mix the oats and cocoa powder in a bowl. Then, pour the hot peanut butter mixture over them. Stir the ingredients together until they are well mixed. Place spoonfuls of the cookie dough on wax or parchment paper. For about 30 minutes, let the cookies cool and set. The cookies are ready to eat once they have cooled and set.

Ethan