#layereddesserts

[forkfulofflavor]

Salted Caramel Pumpkin Parfaits Ingredients: For the Parfaits: 40 gingersnaps, chopped 1 (5.1 oz) package vanilla instant pudding mix 1 (15 oz) can pumpkin puree 2 cups cold milk 1 1/2 tablespoons pumpkin pie spice 2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed For the Salted Caramel: 2 cups granulated sugar 12 tablespoons unsalted butter, cubed and at room temperature 1 cup heavy cream, at room temperature 1 tablespoon sea salt Directions: Prepare the Salted Caramel: Place sugar in an even layer in a medium-sized saucepan over medium-high heat. Allow it to melt without stirring until it begins to liquefy. Stir with a whisk as it melts until it reaches a deep amber color (around 350°F), using a thermometer if available. Carefully add butter cubes all at once, whisking until smooth. The mixture will bubble up, so take caution. Switch to a wooden spoon if needed. Remove from heat and slowly pour in the heavy cream, stirring until fully incorporated. Stir in sea salt and let the caramel cool for 10-15 minutes. Assemble the Parfaits: In a large bowl, whisk together the pudding mix, pumpkin pie spice, and milk until thickened, about 2 minutes. Fold in the pumpkin puree and set aside. In 8 small jars or serving glasses, layer about 2 tablespoons of chopped gingersnaps at the base. Add a layer of pumpkin pudding, followed by a layer of cream cheese frosting. Drizzle with a spoonful of salted caramel. Repeat the layers until all ingredients are used, finishing with a drizzle of salted caramel and extra gingersnap crumbles on top. Chill parfaits in the refrigerator for at least 2 hours before serving. Storage Tip: Extra salted caramel can be stored in a sealed jar in the refrigerator for up to 2 weeks. Reheat gently before using. Prep Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Calories: 380 kcal per serving Servings: 8 servings The Salted Caramel Pumpkin Parfaits are the ultimate autumn indulgence, combining creamy pumpkin, spiced gingersnap crumbles, and a decadent salted caramel sauce. Each layer brings a different texture and flavor, making every spoonful a delight. These parfaits make an elegant and simple-to-serve dessert for holiday gatherings or cozy nights in. Perfect for Thanksgiving or any fall celebration, these parfaits are easy to make but look like they came from a dessert shop. The combination of warm spices, creamy layers, and sweet caramel is perfect for satisfying any autumn dessert craving. Make sure to prepare extra salted caramel to drizzle on just about everything!

[forkfulofflavor]

Candy Corn Fruit Cup Ingredients: 1 can pineapple tidbits, drained 1 can mandarin oranges, drained Whipped cream (homemade or store-bought) Directions: Spoon a layer of mandarin oranges into the bottom of each serving dish. Add a layer of pineapple tidbits on top of the mandarin oranges. Finish by topping with a generous dollop of whipped cream to resemble the white tip of candy corn. Serve immediately and enjoy this fun and festive treat! Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 110 kcal | Servings: 4 servings These Candy Corn Fruit Cups bring a fun and festive twist to Halloween treats with vibrant layers of mandarin oranges, pineapple, and a fluffy whipped cream topping. Mimicking the classic candy corn colors, this snack is perfect for kids and adults alike, offering a healthier alternative to traditional Halloween sweets. Ideal for parties, lunch boxes, or as a colorful fall snack, this easy-to-assemble treat is as delightful to look at as it is to eat. With its bright layers and creamy finish, the Candy Corn Fruit Cup is a refreshing way to celebrate the season in style.

[scampsims]

A trifle parfait is always a beautiful dessert table centerpiece. A tasty and pretty dessert is made with layers of sponge cake, vanilla pudding, fresh berries, and a hint of raspberry jam.

Ingredients: 1 package 3.4 oz instant vanilla pudding mix. 2 cups cold milk. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 sponge cake, cut into cubes. 1 cup fresh berries strawberries, blueberries, raspberries. 1/2 cup raspberry jam. 1/4 cup slivered almonds, toasted. Whipped cream for topping.

Instructions: In a bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Refrigerate for 15 minutes. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the chilled vanilla pudding mixture until well combined. In serving glasses or a trifle dish, layer sponge cake cubes, vanilla pudding mixture, fresh berries, and a drizzle of raspberry jam. Repeat the layers. Finish with a dollop of whipped cream on top and sprinkle with toasted slivered almonds. Chill the trifle parfaits in the refrigerator for at least 2 hours before serving. Garnish with additional berries and mint leaves if desired. Serve and enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

Faith Community Baptist Church

[evak4lyfe]

Indulge in the rich flavors of cocoa and cherries with this delightful clafoutis parfait. The layers of chocolatey clafoutis and creamy yogurt or whipped cream create a harmonious blend of textures and tastes.

Ingredients: 1 cup cherries, pitted and halved. 2 tablespoons cocoa powder. 1/2 cup all-purpose flour. 1/2 cup granulated sugar. Pinch of salt. 3 large eggs. 1 cup whole milk. 1 teaspoon vanilla extract. 1/4 cup melted butter. Greek yogurt or whipped cream for layering.

Instructions: Set the oven to 350F 175C and heat it up. Mix flour, cocoa powder, sugar, and a pinch of salt in a bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, vanilla extract, and melted butter. Combine well. Whisk the wet and dry ingredients together until the mixture is smooth and free of lumps. Get a baking dish greased and put the cherries in it so that they are spread out evenly. Put the cherries in a baking dish and pour the batter over them. After the oven is hot, bake for 35 to 40 minutes, or until set and golden brown. Once it's cool, cut it into squares about the size of a parfait or use a spoon to serve. Place the clafoutis in a serving glass and top it with Greek yogurt or whipped cream. Put more layers on top, and then add a dollop of yogurt or whipped cream. Add more cherries and a little cocoa powder as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 40 minutes

Astrology Birth Chart Readings

[carl-greyems]

Putting together layers of thin crepes, sweet whipped cream, and fresh berries makes this lovely crepe cake. The dessert will really steal the show for your guests!

Ingredients: 2 cups all-purpose flour. 2 cups milk. 3 large eggs. 2 tablespoons sugar. 1/4 teaspoon salt. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Fresh berries for garnish.

Instructions: In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of batter into the skillet and swirl it around to coat the bottom evenly, creating a thin crepe. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter. Let the crepes cool completely. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Place one crepe on a serving platter and spread a thin layer of whipped cream on top. Repeat this process, stacking the crepes with whipped cream in between, until you've used all the crepes. Garnish the top with fresh berries. Refrigerate the crepe cake for at least 1 hour to set before serving. Slice and enjoy your delicious crepe cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Hildan Student Council

[cachetejack]

Indulge in the decadent layers of brownie, creamy cheesecake, and delightful toppings in this Seven Layer Brownie Cheesecake Parfait. A perfect dessert for any occasion!

Ingredients: 1 package brownie mix. 1 cup cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1 cup chocolate chips. 1 cup chopped nuts e.g., pecans or walnuts. 1 cup crushed graham crackers.

Instructions: Prepare the brownie mix according to package instructions and bake. Let it cool and cut into small cubes. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In serving glasses or jars, layer the ingredients in the following order: ARRAY0x2c18364 Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top. Optional: Garnish with additional chocolate chips, nuts, or graham cracker crumbs. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy your delicious Seven Layer Brownie Cheesecake Parfait!

Roy A

[chicmousevintage]

Parfait Sundae Glasses Set of 2 Ice Cream Dish .Tulip Shape Heavy Glass Soda Shoppe Shop Milkshakes Layered Desserts

For just $20.00 Feel special eating your ice cream out of one of these Parfait or Ice Cream Sundae glasses. Thick heavy glass with a flared tulip shape. Perfect for serving sundaes, milkshakes, parfaits, and layered desserts. Classic soda shop design. Weight and base make for a good stability. Wonderful! 6 inches tall. *IMPORTANT* Please see all pictures as they are a part of the description. Please read all measurements as the pictures can be deceiving in relation to size. Rocks, fake fruit, candles, books, shells or any other photo props are not included.

[chicmousevintage]

Parfait Sundae Glasses Set of 2 Ice Cream Dish .Tulip Shape Heavy Glass Soda Shoppe Shop Milkshakes Layered Desserts

For just $20.00 Feel special eating your ice cream out of one of these Parfait or Ice Cream Sundae glasses. Thick heavy glass with a flared tulip shape. Perfect for serving sundaes, milkshakes, parfaits, and layered desserts. Classic soda shop design. Weight and base make for a good stability. Wonderful! 6 inches tall. *IMPORTANT* Please see all pictures as they are a part of the description. Please read all measurements as the pictures can be deceiving in relation to size. Rocks, fake fruit, candles, books, shells or any other photo props are not included.