alisha 🕊

a little diary about my life

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september 6, 2023

watch as I make cape cod my whole personality after visiting once

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my go-to meal when I’m feeling anxious 💚

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toast with no avocado 😮 this morning’s breakfast was a mix of sweet and savory toast. I topped one slice with pb, banana, & dark chocolate chips and the other with vegan cream cheese, tomatoes, & cucumbers. I would have added avocado too, but none of mine were ripe yet 💔

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vegan french toast to start the week off right ♥️ (I accidentally ordered the tiniest bottle of maple syrup and it’s the cutest thing ever)

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colder weather means pancakes in bed ☁️☁️☁️ for brunch I made some dark chocolate chip pancakes... they were a little burnt on the bottom but maple syrup fixes everything ♥️ 

paired with vanilla almond milk yogurt, raspberries, & blueberries 

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my first time trying Just Egg ♥️ I can confirm that it’s amazing

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I can’t believe it’s been so hot for so long... a really weird start to November p.s. post pic I mixed everything together and topped it with hot sauce ♥️

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my go-to meals when I’m feeling lazy:

almond milk yogurt topped with banana slices, frozen blueberries, and hemp seeds

tacos filled with couscous, kidney beans, lettuce, tomatoes, and hot sauce

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oats with strawberries, blueberries, and peanut butter for breakfast this morning. this was just what I needed after a restless night's sleep. 🍓 

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here’s a produce haul from my most recent trip to trader joe’s. 

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my two favorite meals as of late:

a mix of brown rice, chickpeas, and sweet potatoes with a side salad

brown rice pasta with a tofu bolognese sauce and some avocado on top