princess kimbap

lili han // the pitt oc rp blog // 21+

[cafeteriagirl]

INTRO POST 🪻

— lili han // ptmc's alt cafeteria girl. // 26

[ mun is 28 ooc. minors please dni. always open for ic chats & short to medium-length threads! discord available upon request. ]

PERMANENT INTERACTION CALL.

lilith “lili” han. lilith is her american name — ask for her korean one! emigrated to pittsburgh as a teen.

has heard every single time you’ve insulted the food in the cafeteria and has it written down in a book somewhere. is actually lobbying for better food.

replenishes the juices and sandwiches in the ED. brings homemade dessert for every ED birthday. will lock you in a closet and make sure you eat.

a true aquarius artist. secret soundcloud musician. debuts a new hairstyle every season.

[svperscnic]

“there’s cupcakes in the break room.” - @cafeteriagirl

seth looked up from the tablet, blinking blearily at lili "has anyone ever told you that you're an angel?"

[cafeteriagirl]

lili stifles a grin, playing clueless. “no way,” she says with a scoff. “but i’ll warn you, if you start saying that, you’ve gotta spread it around. like a rumor.”

[orthoshark]

and if i said i think i sprained my ankle doing a tiktok dance?

I would say don’t partake in trends and see your pcp, if symptoms continue or worsen, I’ll take a look.

[cafeteriagirl]

it’s human nature to partake in trends…

[cafeteriagirl]

treating myself to an uber ride to ptmc on my first workaversary

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

Myself, my kid, and my partners, usually. Sometimes for friends.

[cafeteriagirl]

you sound like you’d host a good dinner party. or bring a main dish to the potluck.

[robinavitch-rx]

I mean, I’m not whipping up five course meals over here, but I can cook a decent meal.

[cafeteriagirl]

still super impressive.

[robinavitch-rx]

Thanks. I started learning from a young age. Helped out in the kitchen a lot.

[cafeteriagirl]

from your… grandmother, i’m assuming?

[robinavitch-rx]

Yeah, I uh.. grew up with my grandparents.

[cafeteriagirl]

i did, too. my parents stayed back in korea. i was actually adopted by mine… it was the easiest way to bring me to the us.

[robinavitch-rx]

Makes sense. I was adopted by mine, too. It wasn’t really an option not to be, with my situation…

[cafeteriagirl]

oh, i’m sorry to hear that. well, they say everything happens for a reason.

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

Myself, my kid, and my partners, usually. Sometimes for friends.

[cafeteriagirl]

you sound like you’d host a good dinner party. or bring a main dish to the potluck.

[robinavitch-rx]

I mean, I’m not whipping up five course meals over here, but I can cook a decent meal.

[cafeteriagirl]

still super impressive.

[robinavitch-rx]

Thanks. I started learning from a young age. Helped out in the kitchen a lot.

[cafeteriagirl]

from your… grandmother, i’m assuming?

[robinavitch-rx]

Yeah, I uh.. grew up with my grandparents.

[cafeteriagirl]

i did, too. my parents stayed back in korea. i was actually adopted by mine… it was the easiest way to bring me to the us.

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

Myself, my kid, and my partners, usually. Sometimes for friends.

[cafeteriagirl]

you sound like you’d host a good dinner party. or bring a main dish to the potluck.

[robinavitch-rx]

I mean, I’m not whipping up five course meals over here, but I can cook a decent meal.

[cafeteriagirl]

still super impressive.

[robinavitch-rx]

Thanks. I started learning from a young age. Helped out in the kitchen a lot.

[cafeteriagirl]

from your… grandmother, i’m assuming?

[cafeteriagirl]

petition to bring dino nugs back to the weekend menu options

we had to cut ties with that vendor after they had the e.coli outbreak… remember all the food poisoning cases?

[cafeteriagirl]

@doctor-starstruck

lili raps her knuckles at the doctor’s open door. “knock knock. that was a pretty long session you had,” she says with a chuckle, still lingering— not quite entering the woman’s office yet.

[doctor-starstruck]

Gemini invites the other woman inside with a wave, tilting her head. “Can’t be helped, I suppose. Some issues are just too complex for the 30 minute window I’m meant to stick to.” She sounds like she doesn’t agree with that timeframe.

[cafeteriagirl]

with permission granted, she saunters inside, plopping on the couch and looking up at the ceiling, her hands meeting at her stomach. “how do you stop someone when the session needs to end? or do you do that at all? what if someone goes on forever?”

[doctor-starstruck]

Gemini raises an eyebrow, looking slightly amused. "I have this special boot I take out, and I kick 'em in the ass. Right out the door." She jokes softly, and she picks up a fidget toy off her desk, keeping herself from picking at her nails.

[cafeteriagirl]

lili snickers, looking over at her. “that sounds verrrryyy unethical of you.” a pause, then she shoots a grin. “but i bet it’s effective.”

[doctor-starstruck]

"Real effective. If only I could use it to get people into my office. Swear, half the staff here needs therapy." She rolls her eyes playfully.

[cafeteriagirl]

“they usually perk up after they have something to eat,” she says, then wiggles her brows. she sits up and scrunches her nose. “i’m sorry. my shift ended a bit ago but i don’t really feel like going home.”

[doctor-starstruck]

"I could definitely use something to eat." She murmurs, looking over to check her calendar, before deciding she's got time. "You wanna walk with me?" She stands up, nudging her bag under her desk. "Any reason you don't wanna hit the hay?"

[cafeteriagirl]

at the offer, she perks up a bit. “yeah, okay.” there’s something about the job that feels more like home than home does. walking with dr. s now, lili ponders the question. “you know when you’re so tired that you become un-tired? that’s probably what’s happening to me.”

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

Myself, my kid, and my partners, usually. Sometimes for friends.

[cafeteriagirl]

you sound like you’d host a good dinner party. or bring a main dish to the potluck.

[robinavitch-rx]

I mean, I’m not whipping up five course meals over here, but I can cook a decent meal.

[cafeteriagirl]

still super impressive.

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

Myself, my kid, and my partners, usually. Sometimes for friends.

[cafeteriagirl]

you sound like you’d host a good dinner party. or bring a main dish to the potluck.

[cafeteriagirl]

@doctor-starstruck

lili raps her knuckles at the doctor’s open door. “knock knock. that was a pretty long session you had,” she says with a chuckle, still lingering— not quite entering the woman’s office yet.

[doctor-starstruck]

Gemini invites the other woman inside with a wave, tilting her head. “Can’t be helped, I suppose. Some issues are just too complex for the 30 minute window I’m meant to stick to.” She sounds like she doesn’t agree with that timeframe.

[cafeteriagirl]

with permission granted, she saunters inside, plopping on the couch and looking up at the ceiling, her hands meeting at her stomach. “how do you stop someone when the session needs to end? or do you do that at all? what if someone goes on forever?”

[doctor-starstruck]

Gemini raises an eyebrow, looking slightly amused. "I have this special boot I take out, and I kick 'em in the ass. Right out the door." She jokes softly, and she picks up a fidget toy off her desk, keeping herself from picking at her nails.

[cafeteriagirl]

lili snickers, looking over at her. “that sounds verrrryyy unethical of you.” a pause, then she shoots a grin. “but i bet it’s effective.”

[doctor-starstruck]

"Real effective. If only I could use it to get people into my office. Swear, half the staff here needs therapy." She rolls her eyes playfully.

[cafeteriagirl]

“they usually perk up after they have something to eat,” she says, then wiggles her brows. she sits up and scrunches her nose. “i’m sorry. my shift ended a bit ago but i don’t really feel like going home.”

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[robinavitch-rx]

I make food all the time. I’d consider myself a pretty good cook. I haven’t received any complaints yet, at least.

[cafeteriagirl]

who do you cook for?

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[robinavitch-rx]

Uhhh… I’m not sure how long it’s been. Maybe a couple months since I’ve had it? Definitely been longer since I’ve made it. There’s a spot not far from my house that sells it, but I just don’t go that often.

[cafeteriagirl]

please don’t be offended by this, dr. robby, but — is it funny that i can’t picture you making food?

[cafeteriagirl]

@doctor-starstruck

lili raps her knuckles at the doctor’s open door. “knock knock. that was a pretty long session you had,” she says with a chuckle, still lingering— not quite entering the woman’s office yet.

[doctor-starstruck]

Gemini invites the other woman inside with a wave, tilting her head. “Can’t be helped, I suppose. Some issues are just too complex for the 30 minute window I’m meant to stick to.” She sounds like she doesn’t agree with that timeframe.

[cafeteriagirl]

with permission granted, she saunters inside, plopping on the couch and looking up at the ceiling, her hands meeting at her stomach. “how do you stop someone when the session needs to end? or do you do that at all? what if someone goes on forever?”

[doctor-starstruck]

Gemini raises an eyebrow, looking slightly amused. "I have this special boot I take out, and I kick 'em in the ass. Right out the door." She jokes softly, and she picks up a fidget toy off her desk, keeping herself from picking at her nails.

[cafeteriagirl]

lili snickers, looking over at her. “that sounds verrrryyy unethical of you.” a pause, then she shoots a grin. “but i bet it’s effective.”

[robinavitch-rx]

dr. robby, a friend of mine wanted me to ask when your birthday is?

Is that so? It’s January 3rd.

[cafeteriagirl]

that same friend also wanted to know what your favorite dessert was.

[robinavitch-rx]

Hm… That’s tough. I like sweet stuff in general. But if I had to say, maybe either red velvet or carrot cake? I’m also partial to a good rugelach, but that might be more of a nostalgia thing.

Can I ask why this friend wants to know all of this?

[cafeteriagirl]

for… reasons!

rugelach? i’ve never heard of that. what is it? maybe i can try making it sometime. also for reasons.

[robinavitch-rx]

It’s kind of like a croissant with filling rolled into it. My grandmother would make it when I was younger. I’ve got her recipe, but I just never have the time/patience for it. There’s plenty of recipes online too, though.

[cafeteriagirl]

mmm! i looked on tiktok and it looks super yummy. when’s the last time you’ve had it or made it for yourself? any bakeries around here sell it?

[cafeteriagirl]

@doctor-starstruck

lili raps her knuckles at the doctor’s open door. “knock knock. that was a pretty long session you had,” she says with a chuckle, still lingering— not quite entering the woman’s office yet.

[doctor-starstruck]

Gemini invites the other woman inside with a wave, tilting her head. “Can’t be helped, I suppose. Some issues are just too complex for the 30 minute window I’m meant to stick to.” She sounds like she doesn’t agree with that timeframe.

[cafeteriagirl]

with permission granted, she saunters inside, plopping on the couch and looking up at the ceiling, her hands meeting at her stomach. “how do you stop someone when the session needs to end? or do you do that at all? what if someone goes on forever?”