Genuinely so excited for the new chapter!
Misplaced Lens Cap
we're not kids anymore.

Andulka
occasionally subtle
almost home

Origami Around
TVSTRANGERTHINGS

izzy's playlists!
Claire Keane
🪼
Show & Tell
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Xuebing Du
$LAYYYTER
Keni
Alisa U Zemlji Chuda

ellievsbear
Lint Roller? I Barely Know Her
Cosmic Funnies
Jules of Nature

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@caintheclown
Genuinely so excited for the new chapter!
happy pride to transfem jax,,, anytime someone draws transfem jax fairies are born and flowers bloom...
06/05/2026
it's now deltajune which means deltarune is deltasoon
depending on your timezone it might come out around deltanoon
if you got a TV in there or a handheld console you can play it in your deltaroom
Ralsei: seems to merely be observing, one step ahead of the team
Susie: fists clenched, body tensed, axe raised, looks ready to fight.
Kris: shoulders slumped, sword held out and down, like they're seeing the world ending/sun going down and don't think they can stop it.
is this anything
we now know how the fun gang would react if an atomic bomb went off in front of them
JUNE 24TH!!!
DELTARUNE TOMORROW
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
That is DIABOLICAL museum design, A++, no notes
i have an amazing digital headache
The apple they fed to snow white wasnt poision at all it was just a red delicious
Are they like..... Yknow.... [Goes to do a hand gesture but forgets I'm a wizard and I accidentally cast Lv50 lightning bolt]