Fall Specials
The weather is starting to cool off. Football season is in full swing. The leaves are beginning to change. So what has changed at Calhoun's? Our daily specials menu! Here is a quick rundown of the specials you can expect for lunch and dinner each day: Monday- Chicken Cordon Blue Plate (lunch) and Ribs, Mountain Bratwurst and Chicken Tender Trio (dinner), Tuesday- Hickory Smoked Meatloaf (lunch) and Ribs, Mountain Bratwurst and Chicken Tenders Trio (dinner), Wednesday- Brisket Plate (lunch) and Ribs, Mountain Bratwurst and Brisket Trio (dinner), Thursday- Chopped Steak covered in mushroom gravy (lunch) and Ribs, Mountain Bratwurst and Chicken Tenders Trio (dinner), Friday- Country Fried Steak (lunch) and Hickory Smoked Prime Rib and Shrimp Combo (dinner). The weekends really dig into comfort food: Saturday- Smothered Chicken and Biscuits (lunch) and Prime and Shrimp Combo (dinner), Sunday- Smothered Chicken and Biscuits (lunch) and Ribs, Mountain Bratwurst and Chicken Tenders Trio (dinner). As you can see, we have added some new things to our Fall lineup (most notably the bratwurst and chop steak). We will also be featuring Beef & Barley Soup as well as Brunswick Stew at select locations on the colder days. These two are CANT MISS soups. Seriously, if you're a soup lover you MUST try them. As the leaves begin to change, so does our menu. We look forward to seeing you at your favorite Calhoun's all fall and winter long! -The Calhoun's Team