.

[homosexualslug]

beautiful conversations happening on twitter

[cartoonrival]

im completely addicted to Open Link in New Tab

[cartoonrival]

if Open Link in New Tab is wrong then baby i dont want to be right

[catasters]

[nyanletnest]

[pancakeke]

I’m watching season one simpsons

[slunch]

[loveridden1999]

if i was a soccer player i'd simply kick that ball in the goal instead of wasting everyone's time

[bobcronkphotography]

Proof That Water Has a Temper

Nazaré, Portugal

Bob Cronk

[thememedaddy]

[nanaosdailylife]

I'm adapting to life down here.

[nanaosdailylife]

Can anyone help this person?

[thunderpibb]

pic that makes me weep every time i see it

[prince4knights]

two meads in and i'm asking my knight if i can feel how sharp his blade is 🤦‍♂️ i'm giggling and kicking my feet too. should i ask him to press it against my neck or is that too forward

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[bisexual-engineer-girl]

you are weak of mind and horny of spirit

[pjackk]

and metal of body

[bisexual-engineer-girl]

HOLY SHIT PJACK??????

[bisexual-engineer-girl]

HE WAS BACK FOR THREE HOURS, RESPONDED TO MY POST, AND THEN DIED AGAIN????

[mtfdomme]

Can you describe your dick for us? 🤤

Louder than Gods revolver and twice as shiny

[nightmare-from-heaven]

Hey. Your brain needs to de-frag. Literally it needs you to sit there and space out.

If you want your memory or executive function to improve, stare out a window at the skyline or sidewalk or trees or birds on the electrical wires for like 20+ minutes per day. (With no other stimulation like a podcast or TV if you can manage but hey baby steps innit). If you're fortunate enough to have safe outside with any bits of nature, go stare closely at a 1 meter square of grass and trip out on the bugs and shapes of grasses and stuff.

Literally this will make you smarter. Our brains HAVE TO HAVE this zone out time to do important stuff behind the scenes. This does not happen during sleep, it's something else.

That weird pressurized feeling you get sometimes might be your brain on no defrag.

Give your brain a Daily Dose Of De-Frag.

[vedurnan]

human and bug relations will change by the end of the century