Andulka
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almost home
Sweet Seals For You, Always
YOU ARE THE REASON
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@carcinogentel
OUT with “nobody will love you until you love yourself” IN with “everybody deserves to be loved + it’s harder to love yourself if you’ve always felt unloveable + you do also need to do the hard work of learning how to accept love from others so that you don’t keep pushing them away”
Everyone Is Cheating Their Way Through College
For anyone unfamiliar with Paulo Freire's Pedagogy of the Oppressed, the entire thesis is that traditional educational models promote oppression by removing students' agency in their own learning. Freire argues that currently education functions as a "banking model" - teachers are the holders of knowledge, and students are empty vessels, waiting to have that knowledge put into their heads like a piggy bank. This reinforces a passive attitude towards information, not seeking and understanding it on your own terms, but waiting for a "banker" to deposit it into your head.
Instead, Freire proposes that teachers and students act as co-creators of knowledge, where students become active participants in their own learning through questions and dialogue. Teachers are also open to changing their understanding of topics in the process of critical dialogue - the goal is not "student learns Fact A and memorizes it as presented," but instead the goal is the knowledge itself, discovered collaboratively by teacher and student, who are acting with empathy and respect towards each other. This also starts the process of the oppressed being able and empowered to question structures of power, take agency, and actively participate in the transformation of society.
So, the irony of writing an AI essay on critical pedagogy is actually insane; because it's essentially the extrapolated endpoint of Freire's arguments that our current educational system creates passive receptacles who not only can't think critically in an educational context, but also become the perfect citizens for a world that doesn't want us questioning structures of power, to view those in power as we viewed our teachers - deliverers of indisputable facts that must be memorized and regurgitated because they command it, and not co-creators of true understanding.
Health classes really ought to teach people what the beginning stages of addiction are like because a lot of people don’t realize they’re addicted to something until they’re years deep into it.
Invention of bread is weird bc it’s like some Neolithic ppl were like “hey you know that tall grass thing that’s sorta edible but not really how about we take it and grind it into a very very fine powder which is extra backbreaking right now bc the wheel won’t be invented for awhile and then we mix it with water and heat it up and you know what let’s also toss some mold in there just to see what happens”
there are a number of distinct steps though, each of which can be observed in isolation. “grind tough seeds to make them edible” is practiced with other foods besides grains (like acorns). the natural next step after that is to add water, which gives you porridge: a common ancient roman meal was puls, very similar to modern cream of wheat. once you have that you also have a simple dough, and baking it to preserve it is a logical experiment (as is baking some you forgot about and left out for a few days, just so you don’t waste it... voila, leavened bread)
there could have been, and probably was (though i’m not an archaeologist) a substantial time between each of these innovations. it’s not too hard to imagine people being chill with “grind seeds for soup, select plants for bigger seeds” for a good while
Do you ever wonder how many amazing things are fated to go forever uninvented because each step necessary to invent them is a completely unintuitive thing to do?
Okay, that's not how bread was invented. I wrote a potted history, I could try to dig that out if anyone is interested?
Please do
I'm putting this on my bread blog, because of course I am. Also tagging @appendingfic who I think expressed interest.
Tens of thousands of years ago people foraged and hunted for their food and ate whatever they could. Among their forage were wild cereals, which included the ancestors of modern cultivated wheat, barley and others.
People like sweet things. Grains are starchy, but if sprouted they start converting those starches to sugars, so people would've left grains in water to sprout. These sprouts are also easier to digest, thus more nutritious, which bestowed an invisible advantage on those sprouting their grains.
If grains are left in water too long, however, they begin to ferment. Alcohol is produced. People like alcohol.
In ancient Mesopotamia the fermented grains were experimented with, resulting in an early form of beer. The process of making that beer was quite complicated and involved a combination of sprouted and mashed grains.
People wanted beer all year round, but early beers did not have long shelf lives and the grain could only be harvested at certain times. So the ancient Mesopotamians invented a way of storing the ingredients for beer.
It was made of the grain mash, honey, dates and spices that were fermented to make beer. For storage, prior to fermentation, the mixture was baked dry, cut into smaller pieces and baked again to remove all water. This produced bapir, a product very much like biscotti, which could be stored for later rehydration and fermentation. Sometimes it was eaten instead.
I've made bapir, and I've eaten it. It is brittle but delicious. It's also a form of unleavened bread.
Bread was invented as a way to store the ingredients for beer, which was most likely a development from a chance discovery. Leavened bread (that is, with bubbles) may well have been discovered when a mixture like that for bapir was accidentally allowed to ferment before baking. Yeast is responsible for both alcohol production and leavening.
There's a lot more to it, in terms of the cultivation of grains and the development of milling, than I've written here. It's been a process of millennia to go from chewing sprouts to eating soft white bread like that pictured. But every step along the way was small and simple.
I never would have guessed that beer pre-existed bread. I've always just assumed that beer was an accidental discovery by breadmakers.
Nope, beer came first. Mead is also very old.
Thanks, ancient humans!
Australian First Nations people developed their own bread making culture independent of the beer-base route. As far as I'm aware, pre colonial Australia had little to nothing by way of fermented drinks at all, so the likelihood of beer being part of the evolution of native breads is unlikely. Their breads, made from native grasses, are both leavened and unleavened. There's also different bread making practices using different grains, dependent on location - Australia is big and Indigenous culture over here is no more a monolith than it is anywhere else. Kamilaroi bread is different to Yuin bread, for example.
The colonization of Australia actively suppressed Indigenous knowledge, and creating an image of the idle wandering tribes was required to justify taking Aboriginal lands. This means a lot of the archeology of how First Nations people developed their breads has not just been lost but deliberately suppressed. The idea that they were settled enough to have ovens, let alone a bread-making tradition, is only now really being examined. I wouldn't be surprised if the grains-porridge-bread route was true for Aussie breads, though.
Archeological/historical evidence such as this is what makes me skeptical of the current (is it still current?) of the so-called "Paleo Diet," and the insistence that eating grains and carbs is somehow "unnatural."
I hope everyone involved in the decision to make astronauts use Outlook on their way to the moon never goes a day of their lives without stepping in a fire ant colony
i need feminism because when jesus does a magic trick it’s a goddamn miracle but when a woman does a magic trick she gets burned at the stake
fabulous
i mean they did also kill jesus. that was a pretty significant thing that happened. like i understand where you’re coming from here but they very much did kill jesus.
#HAPPY GOOD FRIDAY
I’m not Christian, I don’t go to church anymore, and my pastor died, but when he was alive I’d sometimes go to his sermons and I remember one time he said “it feels good to hate, but we know that it isn’t allowed, so when we’re told that we’re allowed to hate someone we get so excited that we forget we’re supposed to love”, and if my humble atheist ass might borrow some church talk I’d like to perhaps submit that
Anyhow sometimes on the day to day I feel disgust or revulsion and I have to ask myself “is this a danger to anyone at all or am I just looking for something I’m allowed to hate” and a solid 98/100 times it’s the latter so once again thank you pastor D
affirmations
i am a complex organism brutally engineered by uncaring forces of nature
i am a product of billions of years and trillions of deaths
i am building a machine greater than myself
i am able to make phone calls and appointments
oooohhhh ok. the more you deny yourself the more you lose yourself
Have you guys noticed how much the internet/technology just does not listen to you anymore? I click “don’t show this artist” on Spotify and I get recommended a music video by them on the front page. I click “skip this update” on a pop up every time I open a file organization app and it’s right back there every time. I click unsubscribe on a newsletter and it keeps showing up in my inbox!! I click “delete my account” and the next time I open the website they suggest I “reactivate”.
bring back shame
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