Cee Quick Recipes

Healthy meals on a budget made Easy! Giveaway and freebies will be conducted more often Contact me for promotions and free postings

[ceerecipes]

Meet the founder and brain behind the amazing Cee Quick Recipes where I whip up my culinary skills and magic

Am Cynthia CEE A recipes developer food writer and cookbook author I came up with the idea of eating healthy meals on a budget without breaking the bank and quick and easy recipes to save time and reduce stress.. ohh! Did I also mentioned that am a big time FOODIE Too !! 😳

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[lifestylegoddesscee]

Home Sanctuary 💖

Creating a luxurious haven at home. Loving the new coffee table from IkEA

This coffee table is really breathtaking just changed the atmosphere of my living room it’s marble top finishes is really beautiful and unique

I actually placed an order last week Thursday and I received it the next day which was on Friday, wow! it was so quick and honestly I need to praise their customer care service they are really friendly especially the lady called Anne she’s really cool!

Who else have bought coffee table from IKEA?

Who else have same coffee table like mine?

Comment down below

[ceerecipes]

Follow my lifestyles blog where I post amazing luxury, boss babes and goddess inspiration

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Easy lemon raspberry cake

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Garlic noodles

[julieterbang]

way_bakery__

[everybody-loves-to-eat]

source

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_my0610__

[fullcravings]

Cream Cheese Carrot Coffee Cake

[ceerecipes]

Grilled steak with chimichurri sauce Recipes

INGREDIENTS

For The Chimichurri sauce

1 packed fresh parsley leaves * 1/4 cup

1 olive oil * 2 tablespoons red wine

1 vinegar * 1 tablespoon lemon juice * 1

1 clove garlic, minced * 1/2 teaspoon

red pepper flakes * Salt, optional

and freshly ground black pepper to taste

For the Steak:

2 thick-cut steaks * Salt and freshly ground black pepper to taste * Olive oil, such as ribeye, New York strip, or skirt steak

Course meal: Breakfast, omnivore Diet

CUISINES: ARGENTINa inspired

Step by step instructions

1. Prep the Chimichurri Sauce:

1) * Gather your ingredients: fresh parsley, garlic cloves, olive oil, red wine vinegar, lemon, and red pepper flakes (optional) on a cutting board.

*

* Roughly chop the parsley leaves.

* Mince the garlic cloves for a stronger flavor, or leave them in larger pieces for a milder taste.

2. Blend the Sauce:

* Combine all the chopped ingredients for the chimichurri sauce in a blender.

* Pour in the olive oil and a splash of red wine vinegar or lemon juice.

* Pulse the blender until the mixture is finely chopped but still retains some texture. Season with salt and pepper to taste.

For the steak

3. Prepare the Steak:

* Select your favorite cut of steak for grilling. Thick-cut options like ribeye or New York strip work well.

* Pat the steak dry with paper towels to ensure even browning.

* Generously season the steak with salt and freshly ground black pepper on a plate.

4. Preheat the Grill:

* Get your grill nice and hot! Aim for medium-high heat, around 450°F (230°C) for optimal searing.

5. Sear the Steak:

* Carefully place the seasoned steak on the preheated grill.

* Sear the steak undisturbed for 2-3 minutes per side, depending on the thickness and desired doneness.

* Use tongs to turn the steak to avoid piercing it and losing its juices.

* You'll see beautiful grill marks forming on the surface of the steak.

6. Rest and Slice:

* Once the steak reaches your desired doneness, transfer it to a plate and tent it loosely with foil.

* Letting the steak rest for 5-10 minutes allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

* Slice the steak against the grain for maximum tenderness.

7. Plate and Enjoy!

* Drizzle the vibrant green chimichurri sauce generously over the sliced steak for a burst of freshness and tangy flavor.

*

* Serve alongside your favorite grilled vegetables, roasted potatoes, or a simple salad for a complete and delicious meal.

**Accurate Nutrition Information (per serving):**

* Calories: 550-650 (depending on the fat content of the steak)

* Protein: 40-50 grams

* Fat: 30-40 grams

* Carbs: 5-10 grams

**Notes and FAQ:**

* **Choosing your steak:** Select a thick-cut steak like ribeye, New York strip, or skirt steak for optimal grilling results.

* **Doneness preference:** Use a meat thermometer to check the internal temperature of the steak for your desired doneness:

* Rare: 120°F (49°C)

* Medium-rare: 130°F (54°C)

* Medium: 140°F (60°C)

* Medium-well: 150°F (66°C)

* Well-done: 160°F (71°C)

* **Resting the steak:** Letting the steak rest after grilling is crucial for maintaining its juiciness.

Explore recipe variations by:

* **Trying different chimichurri ingredients:** Add a pinch of red pepper flakes for a spicier sauce or swap the parsley with cilantro for a different flavor profile.

* **Experimenting with marinades:** Marinate your steak in your favorite marinade before grilling for extra flavor.

* Chimichurri sauce can also be used on chicken, fish, or egg

**Storage Instructions:**

* Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.

* Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 5 days.

**Possible Substitutions:**

* **Steak:** Flank steak, flat iron steak, or hanger steak can be used as substitutes.

* **Red wine vinegar:** Lemon juice or white wine vinegar can be used in place of red wine vinegar.

* **Fresh herbs:** If fresh parsley is unavailable, use ½ cup chopped frozen parsley or a combination of other fresh herbs like cilantro, basil, or oregano.

**Best Before Date:**

Freshly prepared chimichurri sauce is best enjoyed within 5 days. However, the chimichurri can lose some of its vibrancy and freshness over time.

**Allergy and Avoidance Information:**

This recipe contains gluten (from wheat) and soy (from soy sauce in the chimichurri sauce). Opt for gluten-free soy sauce or alternative ingredients like tamari or coconut aminos for a gluten-free version.

**Food and Beverage Pairings:**

* **Wine:** Pair this dish with a bold red wine like Malbec, Cabernet Sauvignon, or Zinfandel.

* **Beer:** Enjoy a cold beer like an IPA or a lager with your steak.

* **Non-alcoholic beverages:** Iced tea, lemonade, or sparkling water are refreshing options.

Samsung Food

[ceerecipes]

Mouthwatering cakes

[ceerecipes]

Classic Baked Feta Pasta

Baked Feta Pasta Recipe Summary

**Cooking Time:** 30 minutes

**Prep Time:** 10 minutes

**Servings:** 4-6

**Cuisine Inspiration:** Mediterranean

**Primary Cooking Method:** Baking

**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta

**Key Flavor:** Savory, tangy, creamy

**Skill Level:** Easy

**Nutritional Facts:** (Per serving)

* Calories: 520

* Fat: 27g

* Saturated Fat: 12g

* Cholesterol: 40mg

* Sodium: 580mg

* Carbohydrates: 53g

* Fiber: 3g

* Protein: 17g

**Ingredients:**

* 1 pint cherry tomatoes

* ½ cup olive oil

* Salt and freshly ground black pepper

* 1 block (7 oz) feta cheese

* 10 oz dry pasta (such as penne or bowtie)

* 5 garlic cloves, minced

* ¼ cup chopped fresh basil

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.

3. Nestle the feta cheese block in the center of the tomatoes.

4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.

5. While the feta mixture bakes, cook the pasta according to package instructions.

6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.

Tips:

* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.

* Add a pinch of red pepper flakes for a touch of heat.

* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.

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